2015 Lino Ramble Tom Bowler Nero d’Avola

Two things captured my attention with this wine.  The label and the name. This wine is appealing on both counts.  The label is intriguing enough but the wine’s name drags me in from a nostalgic point of view too.

For those old enough to remember, how cool is the old lino print on the label?!  I don’t remember this one but it has reminded me of others that were so hip at the time.

The name, Tom Bowler, brings such a smile to my face.  When smart phones were not the norm in kids hands, you used to challenge your mates with a game of marbles and the ‘Tom Bowler’ was used to bring the game back to level pegging or complete the mission.  The marble that could end all marble games.

The wine.  Well, it seemed to be a bit shy to start with but the tendency was for it to want to show itself but needed some encouragement.  Surprise, surprise, all it took was a bit of patience, some nice food and voila!!

The aromatic nose reminded me of a, sort of, robust Pinot with dark cherries and was a bit earthy.  Add to that the juicy, plump, lush, generous and delicious fruit on the palate and you have a Sicilian wine that paired very nicely with a Russian dish, Beef Stroganoff.

Like the ‘marble to end all marble games’, this would go close to being the Nero to end all Nero games.  A winner for me!

www.linoramble.com.au

Region: McLaren Vale     Price: $30     Source: Sample

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2015 Main and Cherry Sauvignon Blanc

Family and friends would be shocked and horrified to know I’m tasting let alone drinking Sauvignon Blanc.  Yep, I’m drinking this one (truth be known, sharing it with my wife).

I could go into any number of reasons why I don’t drink this variety but that would be taking away from the reasons I am drinking this one from Main and Cherry.

Let me start with the fact it is not blousy.  It seems to have an individuality of its own that, for me anyway, separates it from, well you know, those ‘others’.

It has plenty of fruit characteristics not dissimilar to a Riesling with some residual sugar. There’s some passionfruit but added citrus/lemon/limeyness too that seems to come to the fore when served not too chilled down.  Something else that I really like about this particular version is, there’s a bit of texture on the palate.  It’s not lean but it’s not ‘fume’ either.  Mike Sexton has put this Savvy in a spectrum I could easily warm to.

There will be people out there who will be applauding Mr Sexton for getting me to drink Sauvignon Blanc.  I’m doing the same.  Thank you Mike.  You may have opened a whole new world for me.  Cheers!

www.mainandcherry.com.au

Region: Adelaide Hills     Price: $25     Source: On line purchase

MAinCherry_NV_Sauv_Blanc_web__39806.1444879770.1280.1280

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2014 Yelland and Papps Vin De Soif

This is a wine where the label does not have to say much because the blend of Grenache (74%), Mataro (17%) and Carignan (9%) liquid inside the bottle says it all.

It looks like a Pinot Noir in the glass (my wife actually thought that was what I’d poured her) and with the nose being quite perfumed and red fruity, you’d be mistaken for thinking it was.  The palate is where it is a little more ramped up compared to a Pinot.  The red fruits are still there but some darker fruits appear with a sort of plummy, savoury mid palate.

Tannins?  Move along, there’s nothing to see here.  It’s all about the delicate, lush fruit flavours that actually give it a bit of length too.

Google tells me “Vin de Soif” means a wine for thirst.  I’m not sure this wine is supposed to quench your thirst but I sure have a thirst for it.  More please!

www.yellandandpapps.com

Region: Barossa Valley     Price: $25     Source: Swap

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2015 Hentley Farm Cabernet Sauvignon

Are you familiar with the Basílica i Temple Expiatori de la Sagrada Família (in English means Basilica and Expiatory Church of the Holy Family in case you were wondering) in Barcelona?  If you’re not, let me tell you something about this church. 

They started building it in 1882 (the year Brisbane became the first city to install electric lighting).  Expected completion date (with the emphasis on ‘expected’) is 2026 so, not that far away (he says tongue in cheek).

I’ve no doubt you’re wondering what this has to do with this wine. Well, it’s because, for a wine at this price point, the time, effort and attention to detail that has gone into providing a wine of this quality is not dissimilar to the building of that Basilica.  It all comes down to the end result. Not the cost, time or hours it took to get there.

However, unlike the Basilica, everything about this wine is, well, new and fresh right from start to finish.  The nose is lifted and fruity as you’d expect and this is what the palate is like too.  The one thing that is really surprising is, it doesn’t have that cabernet mid palate ‘hole’.  There’s a pluminess that seems to fill that void.  The other thing is, for such a young wine it seems to be weighty but not so.  Rich but subtle. Know what I mean?  I like how it seems to glide around your mouth too.  For a young Barossa cabernet, it surprised the hell out of me.  Mind you, we drank it over 2+ hours in big Reidel glassware so it the time and space to settle down.  Loved it.

www.hentleyfarm.com.au

Region: Barossa Valley, South Australia     Price: $28.50     Source: Sample

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2015 Hentley Farm Barossa Valley Shiraz

2015 Barossa Valley Shiraz. Sounds scary doesn’t it.  But, on this occasion it is a warm, friendly, pretty (my wife’s descriptor) and approachable wine.

There’s a lot to be said for wineries producing wine and putting them out there for the punters at such a young age.  Pretty bold really but on this occasion, Hentley Farm have hit the mark and are on a winner.

I have to admit there were certain expectations with this wine due to it’s youth.  Lots of red (but mainly) black fruits on the nose and palate, of course.  Fresh as the proverbial daisy, of course.  Plenty going on, of course. However, this gem has come together nicely already.

The smoothness of this wine is definitely it’s ‘WOW’ factor. The fruit is so ‘clean’ it carries the alcohol and tannins so (and I don’t use this word often) perfectly (for me anyway).

An absolute pleasure to taste, drink and share.

www.hentleyfarm.com.au

Region: Barossa Valley, South Australia     Price: $28.50     Source: Sample

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A Thomas Wines Shiraz Tango

I decided to use the ‘tango’ when it came to describing these two wines because I felt the only way to get to know them was to ‘dance’ with them in a close and personal way.  It involved using both the Open Embrace and Close Embrace version of the dance.  Mind you, I have to admit straight up that I have no idea how to dance and I had no idea what to expect from these wines not having tasted many Hunter Valley reds.  So, I decided to learn about both (metaphorically speaking of course.  I have no plans to take up the Tango but I reckon I will be taking up drinking more Hunter Valley Shiraz).

The open embrace is the style of tango that is best suited  when tasting the 2014 DJV (short for Déjà Vu) Shiraz. It’s the ideal place to start when you’re unfamiliar with your partner. Keep a distance, get to know them better and eventually a mutual confidence in each other begins to build and you find yourselves gliding through the routine.

The close embrace tango is without doubt the dance for the 2014 Sweetwater Shiraz.  It would be a combination of the Argentinian version (chest to chest) and the American (hip to hip, thigh to thigh).  A whole body tango if you like!!  This one has concentration and intensity but with grace, poise and balance and could go the distance in a dance-a-thon.

I thoroughly enjoyed both of these wines and accepted them for what they represent. Different versions of the same variety, made using a different approach for each, but showcasing the region in a most profound way.

http://www.thomaswines.com.au/

Region: Hunter Valley    Price: $30 & $35     Source: Tasting

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2013 Rusty Mutt Shiraz

McLaren Vale Shiraz.  Okay, there is plenty of it about, no denying that.  Pretty much all of what I’ve had the pleasure of trying is very smart indeed.

What separates this one from the others? Well, to be honest, not a lot really.  I say that in a positive way.  This is also a very smart indeed, very smart.

The one thing I struggled with when it came to this wine is the price.  Yep, the price.  If this was on the stock market and you bought some of it, you would be more than happy with the return on your investment.  It pays some damn good dividends already.

The colour is quite dense looking but has a youthful purple rim (I have to mention my wife thought it was going to be a BIG wine) but on the palate is very smooth and elegant thanks to the black fruits and plums that are mouth-filling.  My wife picked up a very nice subtle licorice flavour too.  If you’re looking for oak and tannin in this wine, you may as well go looking for the share price of Wine Investment Services.  In other words don’t waste your time or money!  Use both to find this wine and buy this wine.

Region: McLaren Vale, South Australia     Price: $33     Source: On line purchase (sort of)

Rusty Mutt Wines

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2012 O’Leary Walker Wyebo Adelaide Hills Shiraz

Now, the first thing that I wanted to know about this wine was why it was called “Wyebo”.  I did the website check and the google thing.  Nothing came up.  So, I decided to make up my own definition.

Wyebo: adjective Used to describe an O’Leary Walker Shiraz wine (noun).  Meaning: From a singular cool climate vineyard, packed with aromas, flavours melded together to attract attention, share amongst friends and be enjoyed with food.

It was about this point my wife alerted me to the back label on the bottle.  I read it. There was history stuff about the “Wyebo” property at Oakbank in the Adelaide Hill being in the O’Leary family since 1912 but I still think my definition best sums up this wine.

I must say though, it’s a lovely juicy wine that has a white/black pepper influence sharing space under the bottle’s screwcap with a tad dry-ish tannins (who must thank the fruit for its support).  I also know the last bottle I have of this wine is going to be in my cellar longer than Donald Trump will be in office.

Couldn’t find it on the O’Leary Walker website, so google it, find it and buy some.  It is damn good ‘n’ nice!

Also, and it has to be said, the cellar door in the Clare Valley is an amazing set up.  A great line-up of wines, great staff, terrific outlook and the platters?  Well, you’ll have to go there and find out for yourself.

Region: Adelaide Hills, S.A.     Price: $35     Source: Cellar Door purchase.

olearywalkerwines.com

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2014 Eddystone Point Pinot Noir

Let me introduce you to a quiet achiever that has won more gold medals than Ian Thorpe. Yep, this little number has won 6 of them compared to Thorpy’s 5.  Then add three trophies to the tally and you have one very talented wine.  Well I suppose the winemaking team deserve to take the credit for it really.

This wine is quite a surprise packet for a second tier wine (Bay of Fires is the primary wine).  Yes, it has all you expect when it comes to the aromas and flavours of pinot noir but there is something, I dunno, extra about it.  If I put my finger on it before I reach the bottom of the bottle, I’ll include it in my notes.

When you pour the wine, it is fairly light in colour which is fine of course because you know that there is going to be some pretty good flavours ready to rise to the surface from beneath that colour, and that is exactly what happened.  Those flavours were even kind enough to hang around for a bloody long time to prolong the pleasure of this wine.

I can easily imagine wine show judges being seduced by the charm that seems to ooze from the glass.  Hang on.  That’s it!!  That’s the something extra this pinot seems to have.

http://www.eddystonepoint.com.au/

Region: Pipers River, Tasmania     Price: $30     Source: Retail purchase

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2010 Yalumba Octavius Old Vine Shiraz

It can be so easy to get excited about a wine you rarely get to taste let alone drink with dinner.  It can also be so easy to make reference to the name, in this case Octavius, to the Roman times and just how bold, adventurous and conquering they were.  Well, I’m going to do both.

I have to admit, I have had the luxury of tasting this wine but to be able to sit down, with a superbly cooked meal (which included O’Connor rib eye) I was more than excited.  And when you realise that Gaius Octavius, commonly known as Augustus (I’m guessing because Augustus is easier to say) was the founder of the Roman Empire and its first Emperor, and when you look at his relatives (thanks Wikipedia) you realise he started something that would go down in history.  This wine may well do the same.

Just like the Roman Empire during it’s time, this wine is powerful, dominating and full of confidence.  Nothing has been spared with giving as many resources to its building and subsequent reign as an influential ruler in it’s caucus.  Thanks to the (Yalumba) family pedigree, it deserves to be so too.

This is indeed an amazing wine.  Yes, it has incredible flavours, is rich and voluptuous but is extremely balanced, approachable and elegant.  It just reeks of grandeur.  No doubt like the first Emperor of the Roman Empire experienced.

Region: Barossa Valley, South Australia    Price: $90    Source: Wine Show purchase

https://www.yalumba.com/

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