Category Archives: Other Whites

I was really pleased to see this wine (among a couple of others from these guys) arrive at my home.  I was lucky enough to try the last vintage and, for someone that tends to avoid the variety, I was … Continue reading →

I don’t mind confessing to always keeping an eye out for the release of this range every year.  They are reliably varietal, they generally never fail to impress and you can put plenty of them in the fridge without making … Continue reading →

I’ve been to McLaren Vale a number of times so, confession time.  I’ve seen the Hastwell and Lightfoot sign (and if my memory serves me correctly, there was a comment about how it sounded like the names of a couple … Continue reading →

You could have knocked my over with a feather when I asked Bob & Rita Richter of Grey Sands the details of their Pinot Blanc plantings.  1800 vines planted in 2010! (and they’ve recently planted some more). The Pinot Blanc … Continue reading →

First up I’m going to say, it is much easier to drink this wine than it is to spell the above two words.  Just out of interest, Jancis Robinson said, “Gewürztraminer has the dubious dual distinction of being the easiest … Continue reading →

Rousanne is a grape that originated in the northern Rhône area of France and, from the pictures I’ve seen, they are reddish-brown in colour.  Roux is the French word for this colour meaning russet and it’s believed this is where … Continue reading →

When it comes to white wine varieties that are either hard to pronounce or difficult to spell, we can thank the Spanish for Albariño, the Austrians (amongst others) for Grüner Veltliner, the Italians (mainly) for Gewürztraminer and now, the Greeks for Assyrtiko. Peter … Continue reading →