“The greatness of art is not to find what is common but what is unique,” said Nobel Prize-winning author Isaac Bashevis Singer. I can’t recall where I first saw this quote, but it clearly struck a chord. I wrote it down without hesitation.
That sentiment echoes through every sip of Aristotelis ke Anthoula’s new release wines. These are wines that don’t follow, they lead. They’re not trying to be familiar, pedestrian. They’re trying to be unforgettable, memorable. And that’s the lens through which I tasted each of these four new releases. Each one had its own voice, its own rhythm, and its own individuality, saying, “Can you meet me where I am? Not where you think I should be.”
So, here are my thoughts. Not from comparisons, but from curiosity, and from when uniqueness triggered my taste buds and exposed the ‘art’ of these wines that only Aristotelis ke Anthoula can do.
Aristotelis ke Anthoula Website
Region: Various, NSW Source: Samples courtesy of Aristotelis ke Anthoula Wines
2024 Chenin Blanc (Gundagai, NSW) ($39)
I am a fan of Chenin Blanc. I can’t remember who introduced me to it but I am so glad they did. Seeing examples like this one pique my interest in the variety even more. This one is varietal yet it has a fresh and exciting feel to it. Plenty of peach, pear and apple characters get things up and running. Lovely clean citrus notes stimulate the palate as some lovely skinsy like texture comes in to balance it all out very nicely. Bright yet savoury, generous yet restrained, it’s not trying to be anything other than itself and that’s its strength. It’s a fascinating wine that I really enjoyed.
2024 Retsini (Riverland, NSW) ($42)
I have to admit, I didn’t know how to approach this wine. Reading the notes, it is something so far removed from anything I have tried but it drew me in. Made from Muscat of Alexandria grapes and fermented with Aleppo pine resin from a small mountain village in Greece (I’ve got your attention now I bet) but don’t be alarmed. That ‘resin’ is subtle and complementary, adding to the vibrant and juicy fruit. There’s ripe apricot, concentrated peach juice and a gentle herbal influence too. It’s complex, yes, but also clear in its intent and easy to enjoy. Sorry, but it’s hard to describe, but that’s part of its charm. It is so interestingly and thought provocably drinkable. Go for it I say!
2024 Blood Orange (Gundagai, NSW) ($38)
There is something profoundly cool about this wine. It defies easy categorisation and I mean that in a good way. Made from two white varieties (50% Fiano, 30% Vermentino) and one red variety (20% Nero d’Avola) that have clearly enjoyed being co-fermented, comes a wine with quiet confidence and a playful vivacity. Juicy dark cherries are nicely balanced by some red berry freshness, if you like, with a citrus ‘lift’ that rounds things off on the finish giving it a refreshing touch to go out on. This is a wine that doesn’t ask for patience. Far from it. It is present and accountable and sometimes that’s exactly what we like in our wines. Good gear!
2024 Nanima Road (Murrumbateman) Pinot Noir ($45)
I am, unashamedly, a Pinot Noir lover! I will also openly admit to very much looking forward to tasting this wine. Coming from a state that makes very special Pinot Noir, I found this one from Murrumbateman quite compelling. A lovely colour in the glass, I couldn’t wait to dive in. Cherry and plum fruits, and a little earthiness on the nose when poured spoke of its variety. Tick! Those same fruits lead the way on the flavourful palate and let you know that’s what it’s all about. Some gentle spice notes and a touch of oak play a part, even the acidity and tannins have a quiet say in the wine’s attractive character. Gee I liked this wine. So silky smooth, elegant, refined and lovingly lengthy.