Recently my wife and I attended a dinner hosted by Yalumba at a very nice restaurant. It was held to mark the 2026 Rare & Fine and Museum Release of their wines. It was a terrific night of food but more so, tremendous wines.
“We don’t remember days, we remember moments.” Cesare Pavese wrote that, and it couldn’t have been more fitting for this dinner, or for the first wine poured. That wine was this one. The pinnacle of Viognier in this country.
I remember tasting it, with my expectations already high, and turning to my wife with something along the lines of, “What a great start to the night.” A small moment, but one that stayed with me. Mind you, the whole night was memorable.
Another incomparable expression of Viognier, and another reminder of why Yalumba continue to hold the mantle as Australia’s champions of the variety.
Region: Eden Valley, South Australia Price: $57 Source: Samples thanks kindly to Yalumba

Aromatically, this is immediate and unmistakably Virgilius and Viognier. Apricots and a floral lift that are effortlessly inviting. The palate follows with that delightful trademark texture. Silky, layered and subtly powerful in a way that feels innocently deliberate. Stone fruits sit at the core, ripe but never heavy, carried by a delicate line of citrus characters. A subtle spice thread adds an interesting dimension without ever distracting from the fruit. The oak is beautifully judged, offering a nice layer rather than flavour. It finishes incredibly long with flavours that taper rather than fade (I can’t describe it any better than that). An exceptional Viognier. Seamless, balanced, and a reminder of why this wine leads the way in Australia when it comes to this variety.









