Let me take you back 137 years, to 1889 Australia. It was a significant year for two very different reasons. First, Sir Henry Parkes delivered his famous Tenterfield Oration. The spark that set Australia on the path from six separate colonies to a single nation.
The second, and arguably just as important for wine lovers and more specifically Grenache lovers, was that someone in the Barossa decided to plant a small plot of Grenache in an ideal patch of sandy loam. That decision has been paying dividends ever since. The fact those vines survived the Federal Government’s vine‑pull scheme almost a century later is remarkable in itself. That they’re still producing fruit of this quality tells me they deserve their own place in the annals of Australian wine history…if they are not already there.
Region: Barossa Valley, South Australia Price: $74 Source: Samples thanks kindly to Yalumba

This is quite a wine. Everything from the colour to the aromas to the flavours to the finish. Two words. Mighty impressive. It’s a lovely colour, it’s brightly perfumed, texturally inviting and abundantly flavourful. It’s red-fruit fresh, think strawberries and red cherries, along with a little spice influence and a hint of a red liquorice note in there too. The tannins sit pretty with the fruit as it finishes beautifully long, moreish and enchantingly seductive. It’s all class. Simple as that. It very much invites you to enjoy it in its youth (and don’t be afraid to do so) even though it will quite easily sit quietly for a few years.









