Sauvignon Blanc cops a fair bit of eye‑rolling these days, often dismissed before the glass even reaches the nose. It’s easy to forget, though, that this unfashionable white is the ‘mother’ of Cabernet Sauvignon, a grape variety we happily treat like royalty. That little ‘family fact’ alone should earn it a touch more respect.
More importantly, Sauvignon Blanc can be impressive when it’s grown in cool-climate regions like Orange and handled with a bit of care. More precise, more about texture and purity.
Ross Hill’s Pinnacle Series leans into that style beautifully. Thoughtful winemaking and a climate that lets it show the variety at its best. When you approach it with that in mind, you realise it’s not a grape to poo‑poo at all. It’s one worth paying some attention to.
Region: Orange Region, NSW Price: $35 Source: Sample thanks kindly to Ross Hill Wines and Define Wine

I’m going to say straight up, if you reckon Sauvignon Blanc isn’t your thing, try this. The aromatics alone will get you. Passionfruit, citrus and a soft melon lift that’s genuinely inviting. Take a sip and the creamy, textural feel from the barrel work is way nicer than you’d expect. It doesn’t drown the fruit and it just gives the wine a sense of having settled into itself. The acidity keeps it fresh and a bit zingy, the kind that makes you nod in deference to the glass. Citrus and gentle creaminess sit together neatly, neither trying to take over. It finishes long, tidy and properly refreshing, the sort that keeps you coming back. A classy, modern take on the variety and an impressive member of the Pinnacle Series lineup.








