I don’t know what happens to me when I get to try an Italian variety that’s really good. I seem to immerse myself in these reviews a little too much… maybe. When I tasted this wine, I went to speak English, but there was a touch of Italian amongst it and, to be honest, it didn’t sound great. I just wanted to be part of it.
No matter where Australian Montepulciano is grown, made or bottled, the quality never ceases to amaze me. And First Ridge, up in Mudgee in the middle of New South Wales, have produced a lovely example of the variety, one that seems to bring a bit of charm with it. It’s a style I never tire of, and this is another reason why. I tip my beret to the First Ridge crew. Bravo!
Live simply. Laugh often. Wine a lot.
Region: Mudgee, NSW Price: $45 Source: Sample thanks kindly to First Ridge and Define Wine

Fresh berry and cherry aromas rise from the glass with just a hint of spice. The palate delivers generous dark plum and black fruit flavours, with a bright burst of red cherry freshness that keeps everything really engaging. Hints of dried herbs, well-judged oak and smooth tannins add to the lovely length and finish. Youthful, expressive and so so drinkable, this is a Montepulciano that perfectly combines generosity with freshness. The word ‘Montepulciano’ rolls off the tongue, but this wine rolls over it, then back again and again and again.








