Words from a Wine Glass

Fiano is a white Italian variety that grows mainly in the Campania area of southern Italy and on the island of Sicily (that triangular clump of land sitting in the Mediterranean Sea near the toe of the boot). I can’t remember where I read it, but apparently Fiano is fast becoming a popular wine here in Australia not only because it has lovely flavours but also due to its ideal companionship with food. I can most definitely understand why. For fear of repeating myself, I am a fan of the variety and here is yet another example of why I continue to be so.

The current release is the 2025 vintage. If it is anything like this three year old version of the wine, I can only imagine just how fresh, vibrant and food friendly that wine must be. Please, do yourself a favour and get some!

Miss Zilm Website

Region: Auburn, Clare Valley, S.A.     Price: $32    Source: Swap (Thanks Keeda)

Bright and expressive from the first pour, with stone fruits, pear and a hint of citrus giving the nose both freshness and an inviting charm. On the palate it is medium‑bodied and textural, carrying those stone fruits along for the ride while a lemony character adds a nice zip and verve. There’s a lovely interplay of brightness and palate grip, the acidity clean and doing its job nicely (I couldn’t put it another way) without ever feeling sharp. The finish is dry yet vibrant, showing this to be a well‑made Fiano that’s as enjoyable as it is food‑friendly.

“The sky is filled with stars, invisible by day,” said American poet and educator Henry Wadsworth Longfellow. It’s true, the stars don’t disappear when the sun rises. They simply shine for someone else, somewhere else in another part of the world.

Ekin Wine Co is shining with a hidden brilliance, beauty, and character, carrying the same energy and worthiness as any of the brighter lights in the night sky, and they are no different to the invisible stars when the sun is up in your part of the world. However, taste them and you’ll see the light of authenticity they carry in every bottle.

I am lucky enough to have been sent some of the Ekin Wine Co wines to try and I have decided to review the following two very popular yet underestimated varieties first and, I have to say, both are worthy of appreciation and attention.

Ekin Wine Co Website

Region: Adelaide Hills, S.A.     Price: $25 each    Source: Samples thanks kindly to Ekin Wine Co

2025 Sauvignon Blanc

Aromas of passionfruit and fresh snow‑pea leap from the glass, joined by a gentle tropical‑fruit lift that feels a bit like a bright fruit salad. Off to a really good start. The palate follows through with the same lively energy. Fresh, vibrant, and full of flavour, carried by bright yet soft acidity that complements the fruit rather than cutting through it. It’s clean, refreshing, and wonderfully easy to enjoy, with a varietal purity that speaks for itself.

2025 Pinot Gris

Delightfully aromatic thanks to fresh pears leading the way with gentle floral notes and soft tropical hints in the background. The palate is dry, bright, and refreshing, carrying those pear and subtle citrus notes with a touch of texture through the mid‑palate, just enough to add interest without weighing anything down, and the finish is crisp, vibrant, and wonderfully uncomplicated in the best possible way. A genuinely refreshing Pinot Gris that’s all about likeability and pleasurable drinkability. A lovely example of the variety!

I’m going to go out on a limb and say Yalumba must surely be the Viognier champions of Australia. That’s not to take anything away from the many producers who grow the variety and make outstanding wines from it, but Yalumba were the ones who took an unfamiliar grape and introduced it into the Australian mainstream. They planted the first commercial Viognier vineyard in the Eden Valley back in 1980 and, under the steady hand of Louisa Rose, now make five expressions, from the value‑packed Y Series right through to the incomparable Virgilius, the benchmark for Australian Viognier.

I’ve long had a soft spot for Viognier as a stand‑alone variety. I introduced it to my late mum, who became a fan in her own right and absolutely loved pronouncing the name… even if she rarely got it quite right (insert cheeky, smiley emoji here). There’s something about that memory that always brings me back to a glass on a more than regular basis.

With that in mind, I’m turning my attention to the 2022 Samuel’s Collection Viognier.

Yalumba Wine Shop

Region: Barossa Valley, South Australia     Price: $28    Source: Retail Purchase

There’s an immediate lift of apricot and a gentle floral note on the nose, the kind of aromatics that remind you why Yalumba treats Viognier as a signature variety. The palate is rich and silky, with ripe peach and apricot leading the way and a touch of citrus keeping things bright. A subtle warm spice adds intrigue, but it’s the texture that really shows this wine’s class. A texture that glides effortlessly across the palate, carrying the fruit through to a clean, fresh, and persistently flavoursome finish. Balanced, expressive, and confidently Viognier. At this price, it’s hard to argue with the value. A modern Australian expression that delivers generosity without excess and freshness without losing its varietal charm. I loved it!