I’m going to go out on a limb and say Yalumba must surely be the Viognier champions of Australia. That’s not to take anything away from the many producers who grow the variety and make outstanding wines from it, but Yalumba were the ones who took an unfamiliar grape and introduced it into the Australian mainstream. They planted the first commercial Viognier vineyard in the Eden Valley back in 1980 and, under the steady hand of Louisa Rose, now make five expressions, from the value‑packed Y Series right through to the incomparable Virgilius, the benchmark for Australian Viognier.
I’ve long had a soft spot for Viognier as a stand‑alone variety. I introduced it to my late mum, who became a fan in her own right and absolutely loved pronouncing the name… even if she rarely got it quite right (insert cheeky, smiley emoji here). There’s something about that memory that always brings me back to a glass on a more than regular basis.
With that in mind, I’m turning my attention to the 2022 Samuel’s Collection Viognier.
Region: Barossa Valley, South Australia Price: $28 Source: Retail Purchase

There’s an immediate lift of apricot and a gentle floral note on the nose, the kind of aromatics that remind you why Yalumba treats Viognier as a signature variety. The palate is rich and silky, with ripe peach and apricot leading the way and a touch of citrus keeping things bright. A subtle warm spice adds intrigue, but it’s the texture that really shows this wine’s class. A texture that glides effortlessly across the palate, carrying the fruit through to a clean, fresh, and persistently flavoursome finish. Balanced, expressive, and confidently Viognier. At this price, it’s hard to argue with the value. A modern Australian expression that delivers generosity without excess and freshness without losing its varietal charm. I loved it!









