Category Archives: Cabernet Sauvignon

Worldwide there are apparently 341,000 hectares planted with Cabernet Sauvignon.  In Australia there are approximately 25,000 hectares of vines.  Clearly, when it comes to both of these figures, I have only tasted the tip of the Cabernet Sauvignon wine iceberg, … Continue reading →

I love food.  Mind you, I don’t know many people who don’t.  When my wife is in the kitchen doing what she does so well, cooking (amongst other things of course), and working her magic, the aromas that spread throughout … Continue reading →

I love the name of this wine, Pig in the House.  It conjured up so many thoughts of an introduction for this review before moving onto the tasting notes.  Politicians and Parliament came to mind and I even thought about … Continue reading →

There’s plenty of ‘new wave’ things around these days.  At my age, I have trouble keeping up with all the new gadgets and gizmos in the high tech world.  To a certain extent it’s no different in the wine world.  … Continue reading →

There is no doubting the pedigree of this wine.  The first one was 1987 and this one is the current release.  I’ve tried a few over the years and was going to say this is the ‘greatest’ but my judgement … Continue reading →

There are regions in Australia that are more commonly known for their Cabernet Sauvignon than Great Western in Victoria (I was going to say more popular but that would be an incorrect assumption).  Although Great Western is known more for … Continue reading →

When this wine appeared at a tasting recently, I said nothing else to those in attendance except, “put that one aside and try it later.”  A couple of people went home but the majority stayed and they remembered what I’d … Continue reading →