Category Archives: Red Blends

I’m going to take you back to your school days and ask, do you remember what a scalene triangle is?  I don’t expect that you could be bothered googling it so I’ll remind you. It is a triangle with three … Continue reading →

Two’s company, three’s a crowd. As it turns out, this phrase has been around for hundreds of years. Thankfully, it doesn’t relate to wine because, the number three in this ‘crowd’, if you like, is about 5% Carignan which perfectly … Continue reading →

From what I have been able to find out on Google, the legendary (in the wine industry anyway) Maurice O’Shea made a blend of Pinot Noir and Syrah during the mid 1900’s that proved to be quite popular (the French … Continue reading →

I have been watching a television series all about building and/or renovating houses.  Very fancy houses too, I might add, and the end result is usually a very high quality.  The most recent episode involved the building of a lovely … Continue reading →

I decided to research the actual garden tool, the Mattock (thanks again to Google) and I was a bit surprised, and a little confused, as to its history.  I won’t bore you with it all but part of the (Wikipedia) … Continue reading →

I know this sounds bizarre, but have you ever been in a situation where you thought time just stood still?  I realise this is not possible, but people say things like this has happened to them in some situations.  How … Continue reading →

I recently mentioned in another review that there is only one state in this mighty fine country of ours that has wine regions that I am yet to visit.  In case you didn’t read it, New South Wales is that … Continue reading →

It’s been said over and over again; Cabernet/Shiraz, or Shiraz/Cabernet, is the classic, quintessential, Australian ‘Claret’.  It doesn’t matter what the proportions are of each, it still deserves the term ‘classic’.  This particular wine is not just classic (my popular … Continue reading →