Monthly Archives: December 2018

This is my second Australian Sangiovese in four days.  Admittedly tonight, it was always going to be a Sangiovese.  When my daughter kindly said she was going to put together a very nice spicy tomato based pasta dish, this variety … Continue reading →

I reckon when this wine was bottled it took an oath.  An oath along the lines of, “I promise to show the fruit, the whole fruit and, to a certain extent, nothing but the fruit so help me god I … Continue reading →

Grenache was, and probably still is, used for fortified wines.  It is my view that both of these are so under-rated in Australia.  Let me explain. In this country, we have some extraordinary fortified wines made from old material that … Continue reading →

Nero d’Avola in Italian means “Black of Avola”.  Avola is a decent size seaside town in southern Italy.  From some of the photos I’ve seen on the internet, it looks like a beautiful place.  I can’t believe I didn’t check … Continue reading →

When I walked into the bottle shop to buy this Rosé, the young lady commented about how much Rosé she has been selling of late.  Then she asked me why I picked this one out of all the ones she … Continue reading →

Rosé has become increasing popular in our home, even during the winter months.  The grape varieties being used to produce different styles seems to be growing every year, and Rosés are taking up a lot more space on bottle shop … Continue reading →