Category Archives: Cabernet Sauvignon

The suburb I live in and the suburb next to it are divided by, literally, one street.  On one side of the street, the suburb where I live starts.  On the other side, the ‘other’ suburb ends.  Both are a … Continue reading →

Recently I had a conversation with a young bloke who knew I was into wine.  He told me Cabernet was his go-to wine.  Two things surprised me about the comment.  Firstly, a young bloke talking about wine instead of beer, … Continue reading →

I read somewhere that McLaren Vale is not so well known for its Cabernet Sauvignon.  I have to admit, I can’t remember where I read it, but Shiraz and Grenache were the main red varieties given the most focus in … Continue reading →

After tasting this wine from the Orange region of New South Wales, it got me thinking.  Is it getting to the point where the list of the more well known Cabernet Sauvignon regions of Australia is becoming longer?  I say … Continue reading →

Worldwide there are apparently 341,000 hectares planted with Cabernet Sauvignon.  In Australia there are approximately 25,000 hectares of vines.  Clearly, when it comes to both of these figures, I have only tasted the tip of the Cabernet Sauvignon wine iceberg, … Continue reading →

I love food.  Mind you, I don’t know many people who don’t.  When my wife is in the kitchen doing what she does so well, cooking (amongst other things of course), and working her magic, the aromas that spread throughout … Continue reading →

I love the name of this wine, Pig in the House.  It conjured up so many thoughts of an introduction for this review before moving onto the tasting notes.  Politicians and Parliament came to mind and I even thought about … Continue reading →

There’s plenty of ‘new wave’ things around these days.  At my age, I have trouble keeping up with all the new gadgets and gizmos in the high tech world.  To a certain extent it’s no different in the wine world.  … Continue reading →