2014 Rymill The Dark Horse Cabernet Sauvignon

Everyone knows that the reference to a ‘Dark Horse’ means someone or something (for want of a better word) that succeeds unexpectedly usually because little is known of them or they don’t have the ‘ability’ of its peers to be better than them.

On this occasion, I have to say, the name is not apt for the wine.  This is no dark horse.  It would stand up to any of its peers easily and then some.

And, how ironic is it that 2014 is the Chinese Year of the Horse!

If we homo-sapiens were born in a year of the horse, we would be energetic and active and this certainly has both, along the lines of being both fresh and lively on the nose and palate.  Red fruits combine nicely with dark cherries but there is a subtle hint of eucalypt (is there some Padthaway fruit in there…maybe?).

I’m going to continue to steal characteristics of those born in the Year of the Horse and say this wine’s pleasant, easy going and amiable nature sums it up perfectly.  You really need to try this wine and you will (to use a gen y term), ‘so like’ get it.

I’m going to quote one more thing because I think it hits the nail on the head (and thank you chinahighlights.com).  “All these guarantee their popularity and a large following of friends”.  This wine’s popularity is guaranteed and it will gather a large following of punters.

Region: Coonawarra, South Australia     Price: $23     Source: Swap

http://www.rymill.com.au/

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2014 Moorilla Pinot Gris

Real men don’t drink Pinot Gris!  A bit like ‘real men don’t eat quiche’.  Well have I got news for you.  Real men drink Pinot Gris and real men eat quiche (real man’s quiche of course).

The colour was enough to let you know this was going to be ‘left of centre’.  Fresh out of the glass is where it all starts.

Have you ever gone to one of those country agricultural shows where there is (sometimes) a fellow with a chainsaw and he carves something out of a tree stump or similar and then see what those guys create?!  With raw products comes something that everybody clearly identifies with.  No different with this wine.

Hand-picked, wild yeast fermented, lees stirring and French Oak has resulted in a pear (expected) & cashew nose, linked perfectly with a lovely textured, minerally, slightly vanilla cream and long, elegant palate providing an amazing Pinot Gris experience.

I’ve no idea where the acid went but it may be looking into the grey area of Gris and Grigio. There’s no need when it comes to this wine.  It’s Pinot Gris and, not as you would normally know it.  It gives much more than you would expect.  Delicious!

Region: Tamar Valley, Tasmania     Cost: $30     Source: Moorilla Cellar Door

https://www.moorilla.com.au/

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2014 De Bortoli Regional Reserve Chardonnay

I feel sorry for Chardonnay.  It copped some flak a few years ago for being too oaky and buttery.  When some of these types of Chardonnays developed over time they became flabby and horrible (for want of a better word).  Thankfully things changed for the better. Regardless, I’ve always like Chardonnay.

Balance was the first word that came to mind when both my wife and I tasted this wine.  It was so ‘even’ in smell, taste and drinkability.  We both thought it seemed such a kind, considerate wine.  Generous with its flavour, subtle with its power, attention to detail and stays long enough to be interesting without losing its appeal.  I could easily drink quite a bit of this wine any time of the year.

I could say quite a bit more about this wine but it’s not the type that wants to be the centre of attention.  It’s more a wine that wants to be a part of the attention.  If you know the De Bortoli portfolio, you’ll know exactly what this means.

Region: Yarra Valley, Victoria     Price: ?     Source: Wine Show Purchase

http://www.debortoli.com.au/home.html

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2014 Teusner Wark Family Shiraz

Switch on…now!!  That’s what the label tells you to do and precisely what happened when I opened then poured this wine.  No muckin’ about with this Barossa Shiraz I gotta say.

Straight up it gives you what you would expect, and want, from a Single Vineyard Barossa Shiraz.  Blackberries dominate the up front, fruit driven nose and palate, no question. Spicy plums give a bit more on the palate with some subtle herbs going about their business.

It seems such a busy wine.  Heaps going on but so diarised.  It knew where it needed to be at a particular time.  I found I wanted to slow the process down while drinking it but it was a struggle.  I thought about putting a Enya CD on but, I don’t own one so I ended up sloshing it into a decanter and it immediately mellowed out (I don’t know if the threat of Enya or the decanter caused this). Tannins were not as hyperactive as expected so I was able to put the phernergan away.

This is an incredibly delicious wine that reminds me of the ‘cat coming out of the dairy’ scenario.  Very satisfying, smug Cheshire cat smiling kinda wine.  Loved it!

Region: Stonewell, Barossa Valley     Price: $29     Source: Gift

https://www.teusner.com.au/

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2014 Josef Chromy Pinot Noir

Just because a wine is readily available and easily accessible doesn’t mean it is another mass produced, commercial, cash-crop sort of wine.  Mind you, even some of those wines seem to hit the mark regularly.

Okay, this is a Pinot Noir that is both easily accessible and readily available but it’s still varietal and true blue Tassie.  It’s also one you don’t have to analyse too much.  Unless you want to waste those few minutes.

At this price point,  you expect a little more than a quaffer and, yes you get that but it is so drinkable already and mighty impressive.

Cherries are the obvious fruit in this wine but strawberries and raspberries are partners in crime.  I’m guessing you’re thinking, “that’s what Tassie Pinot is so well known for but what is the point of difference”, especially when it comes to young Tassie Pinot.  That’s a fair comment.

Answer.  Palate weight and length.  Simple as that.

The light-ish colour bluffs you because it is more medium bodied than light, and yeah, those fruits I mentioned earlier are still there but plums chime in to fill the mid palate very nicely indeed.  The oak and tannins?  The only reason you know they played their part is because of the ‘team photo’ taken at the end of the season where they are named as part of the entire line-up.

I have no idea how long this delicious and juicy wine will cellar but, to be honest, I don’t care.  It is very easy to drink now without even thinking about that.  I’ll let you make that decision.

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Region: Relbia, Tasmania     Price: $38     Source: Online purchase

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2010 Grey Sands Pinot Noir

Don’t you just love it when a winery is happy to hold back their wines so you get something that has some age.  How many wineries do you know do that?  There wouldn’t be many.

Even though this wine has 6 years under it’s belt, it is still so obviously a young pinot noir. You just have to look at the colour!

Aromas are such that you feel as though you’ve walked into the Kate’s Berry Farm at Swansea (Tasmania) during harvest with your nose in bucket of freshly picked cherries while chewing on a plum.

Tasting this wine is no different.  Gee it seems fresh on the palate too!  We had it with some Italian meatballs and some herbs presented themselves so as not to be overlooked regardless of their small part in proceedings.

This may not sound normal but it has a sweetish but slightly dry finish that tickles the taste buds for quite a long time.

My guess is the ‘Richter’ scale has been gently nudged by this Pinot and will attract the attention of the media and punters alike before too long.  Get in quick people.

http://greysands.com.au/vineyard/

Region: Glengarry, Tasmania     Price: $50     Source: Sample

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2014 Ruckus Estate Shiraz Malbec

There are some pretty good, very good, and exceptional Shiraz Malbec blends in Australia. But they had to start somewhere.  Ruckus Estate are no different.

From what I have read, the young Malbec tried to be the dominate one when it came to blending it with the shiraz.  It was easily, and quickly brought back into line by reducing its percentage in the final blend.

Initially, it struggled to show anything on the nose.  I’m guessing that, after a while, again the shiraz had to show who’s boss and demand the Malbec play it’s part.  Spicy cherries showed the way.

It wasn’t as shy or bashful when it came to tasting it.  Bordering on medium bodied it showed the spicy cherries again, some white pepper (cool climate influence?) with a subtle garden fresh beetroot note and there is a bit more on the finish than you would expect even if it finishes a tad short.

A very good first up Shiraz Malbec from Ruckus Estate that is very well priced too.  Give it go. You know you want to.

Region: Wrattonbully, South Australia     Price: $26     Source: Gift

http://www.ruckusestate.com/

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2015 Main & Cherry Sangiovese

I know it seems like I drink a lot of Main & Cherry  wines.  Well, as a matter of fact, I do.  To not put too finer point on it, they are well made, easy to drink and both my wife and I like them.  It’s that simple really and nobody I know buys or drinks wines they don’t like.

Open, smell and taste this wine and you will get full on, in your face, but lovely fruit…of course.  It’s a young wine.  Give this wine some time to come out of it’s shell and it reveals itself to be typically Sangiovese.  Savoury, a touch acidic and some herbs sprinkled in there too and it embraces food like a long lost friend.

When it’s had the time to relax it is such an easy, congenial, laid back style of wine you can’t help but want to introduce it to friends and foe alike.  Not that I have any ‘foe’ but, in my job, if I was able to take this wine (or any other Main & Cherry wine for that matter) to certain situations, I’d come away knowing everybody’s happy  and I’d have no paperwork to do.

It’s a lovely, juicy, ‘may I have some more please’ type of wine.  Snap it up folks!

Region: Adelaide Hills     Price: $25     Source: Gift

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2013 Serafino McLaren Vale Cabernet Sauvignon

It’s a great story, the one about Serafino (Steve) Maglieri and how he came to Australia in 1964 with a suitcase, about $20 in his pocket and a dream to grow grapes and make wine.  Having tasted this wine, I’m so glad he followed through with his dream.

Most people would associate Cabernet Sauvignon with Coonawarra or Margaret River and McLaren Vale usually gets forgotten about when it comes to this variety.  Well, I can tell you, this may not be the first McLaren Vale Cabernet I’ve had and it definitely won’t be my last that’s for sure.

A group of mates and I found this (and two more bottles) on a wine list at a local restaurant and it was very reasonably priced.  A couple of the fellows thought it smelt ‘new’ like it had just been bottled while another thought it was ‘fresh’.  It certainly is exactly that and what got me was the obvious bold dark fruit aromas that burst from the glass and which were lapped up by my nose and palate.

When it comes to the flavours of this wine, it’s like watching the Umbilical Brothers. There is plenty going on, but what is going on is so well structured and presented.  Plus, at the end of it all, everyone is blown away by  what they have experienced and are pleased with the great return for their dollar.

I have to add, I had enough of my steak left to accompany the wine and it worked perfectly together!  A testament to it winning a couple of gold medals including a blue gold.

Region: McLaren Vale     Price: $28 (on line)     Source: Restaurant purchase

http://serafinowines.com.au/

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2012 Yalumba The Menzies Coonawarra Cabernet

It would be easy to mention that this wine is named after Sir Robert Menzies, the longest serving Prime Minister in Australia (18 years total).  I could also mention that such a wine is dedicated to the same man who founded the Liberal Party in 1945.  Sir Robert Menzies was also the recipient of numerous medals and honours during his time (just like this wine).  I suppose it’s worth mentioning he was a fan of red wine.

Not quite sure where to start with this wine.  When I opened it and poured myself a small taste before it went into the decanter, it was quite a harsh wine.  Lots going on, disjointed but with lots of black fruits.  Well, I’m pleased to say, the decanter and the wine combined beautifully to do the job they knew they had to do.

The presentation, if you like, spoke of full on, bold as brass, and rich.  But it wasn’t.  Yes, it showed it’s youthfulness but, for me, it was such that it has lots of flavour but seemed so slinky.  I’d say it sits between medium and full bodied.

This is typical Coonawarra, no doubt.  Blackberries, blackcurrants, plums with a touch of liquorice (maybe) and clearly the tannins are happy to meld into the hint of oak on the finish that seems to go on as long as an election campaign in the United States.

As strange as it sounds, this is a subtle ‘wow’ factor wine.  A contradiction in terms maybe but, that’s how I see it.

The good thing about this wine is, it is going to survive longer than Sir Robert Menzies was Prime Minister of Australia.

Region: Coonawarra, South Australia     Price: $55     Source: Wine Show leftover purchase

https://www.yalumba.com/

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