2015 Penley Estate Atlas Coonawarra Shiraz

Some things frustrate me when it comes to Coonawarra shiraz.  The main one is that it seems to continually take second place behind Cabernet as the favoured red wine of the region.  I’m not saying it should be first place but people forget that Coonawarra was planted with predominately Shiraz before Cabernet.

Colour has never been an issue with shiraz from this region and it’s no different here. Plenty to lure you in.

The nose is where you start to question the price tag and I mean that in a good way.  This is where I moved on to the good bit.  Tasting it.  Sorry, I mean drinking it!

Lots of (expected) youthful characters straight up.  Black fruits and dark cherries that sit briefly on the mid palate but they hang longer and perfectly on the back palate.  Tannins are kind enough to support the fruit so as not to compromise the finish and enjoyment of this wine.

I realise I haven’t mentioned the impressive new labels and, when it comes to the contents, I don’t think it matters.  The wine is what people are interested in and this will generate a lot of interest, especially at the price.

penley.com.au

Region: Coonawarra, South Australia     Price: $20     Source: Sample

PenleyAtlas_product1

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2016 Bailey Wine Co Grampians Shiraz

I’m not going to mince words here.  The only reason I decided to buy this wine is because I saw it posted on Instagram by the winemaker himself Tim Bailey (@bazwine).  I knew he made wine at Leconfield and I was lucky enough to meet him back in 2014.  Tim is a terrific fellow, he knows his stuff and this is a bloody good wine.

It’s an attractive, beautiful, deep, youthful colour.  Vivacious dark fruit aromas will bring you into its Grampians grasp and you’re hooked.  It offers a heap more on the palate too with rich juicy plums, blackberries and a smooth creamy oak finish that doesn’t seem to let go.

The guys that I gave a (blind) taste were mighty impressed and one was a wine rep for a well know group, another has been around booze for a heap of years.  I have absolutely no doubt whatsoever that anyone who tries this wine is going to like this wine.

baileywineco.com

Region: Grampians, Victoria     Price: $30     Source: Online Purchase

Bailey Grampians shiraz

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Penley Estate Echo Sparkling Pinot Noir

Living in a place known for its Pinot Noir and sparkling wine has, unfortunately, made me a bit skeptical about mainland versions, more so when it’s Sparkling Pinot Noir!  It appears I may have wasted my ‘skeptical’ time and energy on this one.

There’s a bit to like right from when you pour this into the glass.  It’s all Pinot Noir with the colour but the soft pink bubbles hovering over the top of the juicy looking red cherry liquid just added to the romance of Pinot Noir fizz for me.

I found it a bit shy on the nose to start with but things changed pretty quickly.  No point asking me why because I’ve no idea but hello red fruits!  This is echoed on the palate but in comes some darker fruits and a touch of savouriness.  I said to others who were also trying it how I reckon it would be “multi culinary compatible”.  I hope that is a ‘thing’.

Easy on the wallet, easy to open, easy to pour, easy to drink…on any day of the week with anything you want to serve up.

penley.com.au/product/Echo

Region: Coonawarra     Price: $20 (seriously)     Source: Sample

PenleyEcho_product

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2017 Coriole Picpoul

This is going to make me sound so stupid but, when I saw the name Picpoul, I thought it was a reference to sewing or knitting or something similar.  Thankfully, we were at Coriole cellar door at the time and the lovely Velvet pulled out a bottle of this and set me straight.

It shows youth from the outset with a very pale straw colour.  Great aromatics!  If you didn’t know, you’d swear you were smelling a blended white.  Gewurztraminer’s rose water mixed with Riesling’s lemon citrus.  The palate is similar, but add some of Chardonnay’s stone fruit texture and you have a very nice, delicious wine that apparently partners well with oysters.  I don’t do oysters but I can see this going very well with Thai food easily!  It is truly a delightful little wine.

We thoroughly enjoyed this wine and it will easily invoke fun and frivolity with family and friends alike, I guarantee it.

coriole.com

Region: McLaren Vale     Price: $27     Source: Swap

Coriole Picpoul

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2014 Coriole Galaxidia Shiraz

I’m happy to admit to being one of the ‘older’ generation.

I saw Star Wars when it was shown in cinemas in 1977, Star Trek in 1979 and of course, Battle Star Galactica television series in 1978.  Galaxidia was the prompt that took me back to those bygone years simply, and quite basically, because of the name.  It’s doing the same to you right now, isn’t it?

However, this wine is contemporary but has been made so as not to forget the terroir and more importantly, the bones of McLaren Vale, and presented by a ‘new generation’ of the regions winemakers, Alex Sherrah.

It’s a brilliant deep colour that prepares you for what is to follow.  Lovely aromas of fresh dark fruits that exemplify the region.  Plush, lush and rich black fruits galore on the palate complimented beautifully with those typical silky McLaren Vale chocolatey notes. And the finish?  Well, it goes on for as long as the prelude to that first Star Wars movie.

This is certainly more Starship Enterprise than it is Millennium Falcon that’s for sure and it is going to survive for the next generation to look back on and enjoy.

I picked this up at cellar door and, to quote Captain Lee ‘Apollo’ Adama from Battlestar Galactica, “Boy, when you take a souvenir, you don’t screw around.”

www.coriole.com

Region: McLaren Vale     Price: $60     Source: Swap

Galaxidia

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2016 De Bortoli Woodfired Heathcote Shiraz

It’s not uncommon to have wines recommended to me and I don’t mind it even more so when it comes from someone in the know.

I must say though, I was not particularly enthralled when I saw the label.  In one word, dark.  ‘Woodfired’ was there for all to see.

In the glass is where the darkness continues.  It’s certainly a deep colour but with a youthful vibrancy and the aromas, Bang!  Full on, delicious, mouth-watering.

I was a little surprised when I tried it though.  I expected that punch to continue but, while it’s rich, it is still quite smooth, mellow and damn approachable.

Black fruits aplenty, a hint of licorice allsorts in there balanced out thanks also to a touch of cool climate spice/pepperiness.  All in all a nicely rounded, generous, no nonsense wine at a very reasonable price.

shop.debortoli.com.au

Region: Heathcote, Victoria     Price: $20 (retail)     Source: Retail Purchase

400x400_de_bortoli_woodfired_heathcote_shiraz_nv

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2015 Angoves Organic Shiraz Cabernet

Hands up those who love tradition.  Okay, those who put their hands up, put your hands down…please.  If I asked you about something your family has repeatedly done for years, you’d be able to tell me a story about it AND how you wouldn’t change it.  That’s tradition.

I can’t use the word ‘tradition’ when it comes to the Angoves family because they are based on generations.  Tradition comes naturally to them.

Claret is traditional, and as much as Aussie wineries can’t use that term, Shiraz/Cabernet will remain in the psyche of punters thanks to this wine.

It has a dense colour that defies it’s aromas and flavours.  That doesn’t sound right i know but you’ll know what I mean when you smell and taste it.  It’s red fruit specific on the nose but in a cheery, fresh way.  The palate is where it speaks to all and sundry.  Those red fruits hang around but add blackcurrants and plums, a hint of oak and spice (they are probably joined at the hip) and you have a bargain wine.  I’ve heard and read great things about the rest of the range too.

Okay so it doesn’t say much about where the fruit was sourced but I think you should ignore this and enjoy it for what it is.  A very good wine at a very good price.

www.angove.com.au

Region: South Australia     Price: $15     Source: Retail Purchase

shopping

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2016 De Bortoli La Bossa Pinot Grigio

Let’s be honest right from the start.  Nobody expects much from a bottle of wine that only costs you a tenner (that’s a $10 note in case you were wondering).  I will admit to only deciding to try this wine because it had the name ‘De Bortoli’ attached to it, pure and simple.

Well, well, well! How on earth do they make this wine for the price?  I also have to admit to approaching this as a $10 bottle of wine and, quoting a famous (or infamous depending on your view) female Queensland politician, “Please explain?”

Don’t get me wrong, it is definitely grigio but it taps on the door of the gris style both on the nose and palate.

The surprises start on the nose.  Quite aromatic, not necessarily punchy but sort of “hello”.  The palate is where it impresses.  It’s quite light but textural, pinot grigio pears are evident,  a slight spicy nip…just, and very satisfying.  I clearly underestimated this wine.  This is easily a summer go-to white wine that will please plenty of punters without a doubt.

www.debortoli.com.au

Region: South Australia     Price: $10     Source: Retail Purchase

400x400_La_Bossa_Pinot_Grigio_web

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2016 Craigie Knowe Riesling

It is not uncommon for me to walk around my garden and come across a plant or flower I had forgotten about.  The only reason I remember it is because it finally shows itself after some sort of hiatus.  Craigie Knowe riesling is that flower in everybody’s garden that has been forgotten about.

After tasting this wine, I’m sorry and embarrassed to say, I can not remember the last time I saw or was told about a Craigie Knowe Riesling.  I hope it never happens again!

Okay so it has those lovely citrusy characters we’ve come to love about Tassie rieslings. Limes grapple over the top of lemons while a slight, almost cheeky, minerality adds to the freshness.  A line of racy acidity that oysters would gravitate to (not that I eat them but I’m sure they would) providing length as well.  You’ll be happy to know, this is not going anywhere for a while yet.

craigieknowe.com.au

Region: East Coast, Tasmania     Price: $26     Source: Gift

 

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2009 Mitchell Wines Sevenhill Cabernet

The only people happy about a wine being made available to the punters at 8 years old would be the punters themselves.  The accountants would be pulling what’s left of their hair out.

As far as Mitchell Wines is concerned, it is all about wanting people to be able to enjoy their wines when they are at their (almost) best.

The colour is a good place to start, obviously.  There is still a slight purpleness to the rim and still has some depth to it.

The nose ain’t shy, not one iota.  Fragrant, a mix of berries and still a little oaky even (cedar, shellac maybe). It belies it’s age that’s for sure.

None of this alerts you to what you get when you taste it.  Although not primary, the black fruits are evident yet there is a berry that pulls it back into balance giving it elegance.  That berry could be red, it could be blue or it could be purple, but it doesn’t matter really.  Add the perfunctory dusty tannins and you have a wine that is showing it’s graceful grey hairs but is yet to show any wrinkles.

I tip my hat to Mitchell Wines for being so bold as to hold back wines then release them at such measly prices.  Good on you guys!

www.mitchellwines.com

Region: Clare Valley, South Australia     Price: $40     Source: Sample

Mitchell_Cabernet_NV

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