2016 Chateau Yaldara Foundations Grenache

This was one of three I presented to a group of punters at a barbecue.  The reason was to get a objective view of the three wines where food was also a player in proceedings.

There was not much said about the colour.  “Is it a pinot?”, “It’s a pretty colour isn’t it?”  I thought bright, clean and clear.

The “smell” responses were interesting.  “Is that strawberries in there?”, “No, you’re wrong. Raspberries.  Fresh picked. Love that smell”.  This told me the Grenache was on point.  True to the variety.

The proof is always in the pudding and that is where taste comes into it of course.

“It’s a light wine I reckon”, “You know those raspberry lollies we used to buy, it’s like that but not as sweet”.  They were right to a certain extent.  It appears light weight but I actually thought it had a bit of weight on the palate.  Yes, it comes across like raspberry lollies but, with some dark cherry flavours and a slight spicy/peppery edge, you end up with the ideal balance to that sweetness.

“It such an easy wine to drink” was another comment.  It is a delicious, slurpable wine and the 15% alcohol is not grandstanding at all.  Very nice thank you.

1847wines.com

Region: Barossa Valley     Price: $27     Source: Sample

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2017 Lowe Wines ‘Headstone’ Rosé

It’s no secret that rosé is on the comeback trail.  It’s been dubbed a “Rosé Revolution” if you like.

I can remember watching a documentary back before the Y2K panic when a group of winemakers, sommeliers and chefs got together and discussed this wine style.

One of the topics was, which variety is ideal for producing rosé?  Not that he was among the group, David Lowe realised more than one popular variety can contribute to a quality, delicious, dry, food friendly rosé.

The lightish salmon pink colour does not prepare you for what your smell and taste senses are in for.  Grenache is the undeniable star of the group.  Aromatic red fruits with a hint of savouriness on the nose and palate.  There’s a bit of body too which would have to be credited to the support roles of Zinfandel, Cab Franc, Merlot and Shiraz (apparently there is a white variety in the mix but I doubt that is the case).

Now, I don’t often find this in a rosé but it actually has a bit of length to it.  Seriously!

Definitely a leader in what I think is more of a rosé rampage.  There should be more of it.

lowewine.com.au

Region: Mudgee     Price: $28     Source: Sample (thanks to Define Wine )

Lowe Headstone Rose

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2016 Main & Cherry Adelaide Hills Sangiovese

A small family operation, alternate variety, amphora, 90 days skin contact, unfined, unfiltered.  There’s lots to love about this wine even before you undo the screwcap!

The inevitable happened next.  The screwcap became inexplicably loose.  Who would’ve thought?  I may have had something to do with it but um…let’s move on shall we.

Lookin’ smart, sharp, and bright, presentation is spot on.  Great start.  From there it just flows so easily into the aromas.  Attractive that they are.

It certainly makes its point at this stage of the game…tasting it that is. Fresh red berries, juicy dark cherries, not at all shy.  Very good palate weight and texture, brings everything into line nicely.  To finish it all off add smooth, svelte and satisfying.  A nice all round package.

mainandcherry.com.au

Region: Adelaide Hills     Price: $25     Source: Gift

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2010 The Blok Coonawarra Shiraz

How often do you go to a wine region and you tend to visit the big ones, your favourites, the well-knowns or those you feel compelled to because your friends said you should?  Me, guilty as charged.

Some great friends of ours from Coonawarra Experiences who have made Penola their home mentioned these guys to me and very kindly sent me this, and a couple of other wines of theirs, to try.  After tasting this one, clearly they know me well.

The other thing needing to be mentioned, and I feel terrible for it, is this wine also brought back a memory for me and my wife when visiting the quaint cellar door/house in October 2014 during Coonawarra Cabernet Celebrations.  We enjoyed a massive platter with a glass of their wine and I also remember leaving behind a Tassie Cabernet Merlot for them to try because of the great time we had.

Aromas are a very pleasant introduction to this value gem.  Getting to know it by tasting makes you go back and check the vintage.  The medium bodied nature of this wine allows it to showcase the lovely black currant fruit, dark cherries, just a hint of spice and a nice fine touch of tannin that holds that fruit on the middle of your palate before it heads south.

It carries the seven years of age easily and, as much as it is a delight to drink now, feel free to lay it down, stand it up, put it in a box or bury it in your garden if that what it takes because it’s going to reward your patience…if you want to test it.

blok.com.au

Region: Coonawarra, South Australia     Price: $30     Source: Gift

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2017 LiNO RaMBLe Vinyl Pinot Grigio

One of the most widely used clichés going around is the good ole, “time flies when you’re having fun”.  With our busy lives today, taken up with the nine to five job that also spills into our ‘home’ time because of technology, you forget what you did yesterday let alone a month ago.  The new cliché should read, “time flies when you spend it working.”

I’m guilty of this in a big way.  It was a month ago when I opened this wine.  1 friggin’ month!!  Now where did that time go?!  And dare I admit it, it was only because I saw a post on Instagram of this wine that made me realise how long ago it was.  Not only that, it also made me realise how I need to slow down and smell the roses…and I’m not a fan of roses!!

I do remember I had a couple of mates here when I opened it so I used my iPhone to make notes.  I checked those notes tonight and they read, “fresh, crisp, spice?, peary but not overly, flavour!, hint of texture, moreish.”  Considering by the end of dinner, the bottom of the bottle was exposed to the elements, tells me just how moreish this wine actually was.  I’m going back for more.

linoramble.com.au

Region: Adelaide Hills     Price: $20     Source: Gift

Lino Ramble PG

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2015 Grey Sands Pinot Gris

When I opened this wine and offered it to a couple of good friends of mine, I didn’t tell them a thing about what they were about to try.  All I wanted from them was if they like it, why they like it and would they recommend it.

We all liked it, two of us more so than the other but we unanimously thought it had body, soul and character.  The other thing that was mentioned was it was not a big company wine, that it was clearly a ‘crafted’ wine not a ‘produced’ one.  We all would, most certainly, recommend it.

Ripe, spiced, poached pears.  Juicy too.  Texture in spades.  Not shy by any means.  You’ll find yourself going back for more because it is an intriguing wine at such a youthful point in it’s life.  The length keeps you thinking, longingly, about it too.  It’s rather seductive in an innocent kinda way.

The weight of this wine suggests it’s up there in the alcohol stakes.  Fair enough too, it sits at 14.8%.  All that tells me is grab some pork and pour, pour, pour.

greysands.com.au

Region: Northern Tasmania     Price: $45      Source: Sample

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2014 Hollick Coonawarra Cabernet Sauvignon

I can easily sum up this wine in five words.  “This is unashamedly Coonawarra Cabernet”.

I’m sure you’re here to read a bit more about it than that.  However, if you know what traditional Cabernet from that terra rossa soil tastes like, what I’m about to type will come as no surprise to you.  If you don’t, get a bottle of this and you’ll be going back for more.

It’s a pretty, translucent, crimson colour which to me, suggested this was going to be medium ‘everything’ and it is.  Medium bodied, I’m inclined to say red fruits but it has more depth than that.  Plums maybe…not sure, but there is some other fruit giving it another, quite pleasant, dimension.  The leafy, herbal, slight mint characters are proudly flying the Coonawarra flag in support of the fruit.

All of this has been wrapped snugly in the ‘elegance’ blanket since birth by it’s maker and, allowing it to stay there for a few more years yet, will allow all of this to integrate a bit better than it does at the moment.  The other option of course, give it good amount of air before sharing.  Plenty of potential here.

hollick.com

Region: Coonawarra     Price: $36 (online)     Source: Swap

Hollick Cabernet

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NV Tatachilla Prosecco

If you have asked me ten years ago what is prosecco I would’ve replied that it is something you wrap around beef and call it Fillet Mignon (Okay, okay. That’s prosciutto but you get my drift).

As much as I enjoy my wine, it seems a bit naive of me to suggest that, more recently due to its popularity, I thought it was a sweetish bubbly drink in the same vein as Moscato.

I offer my sincere apologies to Prosecco producers.  If you have one of these in your portfolio, please let me know.  Thanks to this one, my attitude has changed.

As I said, I expected this to be sweet but nope, that it most certainly is not.  It doesn’t give much away on the nose but I don’t think smelling it was the intention of the maker.  It obviously came down to drinking and enjoying it.  There is some fresh but soft acidity then it gives a nice gentle but full palate feel to it, finished off with an apple flavoured ‘popping candy’ type sensation.  It sounds weird but it’s pretty cool!

I don’t know if it’s going to light up the Prosecco world because this is a first for me but what must be said, bang for buck, it’s going to provide a great alternative as a brunch wine leading to a lunch wine.  As a matter of fact, at this price, it’s an all-occasion bargain!

tatachilla.com.au

Region: King Valley, Victoria     Price: $24     Source: Care Package

Tatachilla Prosecco

 

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2017 Chateau Yaldara Foundations Sauvignon Blanc

It wasnt’ that long ago I thought about installing a ‘Sav Blanc’ sensor at my front door. No one would be harmed when it activated but any Sav Blanc in their possession would automatically be turned into dust while the person would not feel a thing.

That should give you an indication of my thoughts and feelings on the variety. Admittedly, it was simply because of a style from a different country that saturated the market.

Well, thanks, to a different approach by Aussie producers/winemakers, time have changed…well, for me anyway.

Don’t expect ‘cut grass’ or ‘tinned asparagus spears with this one.  The crew at Chateau Yaldara have left the Victa in the shed and the tinned veggies on the shelf.  I’ve no idea if it tastes of gooseberries because I don’t know what they taste like.  What they have done is picked the best tropical fruits, squeezed a lime through that lot and come up with a cleansing Sauvignon Blanc that, I’m happy to admit, I had more than one glass.

1847wines.com

Region: Adelaide Hills     Price: $22     Source: Sample

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2016 Chateau Yaldara Petit Verdot

I’ll bet London to a brick that nobody has ever walked into a bar of any description, or even a cellar door and said, “I’d like to try the Petit Verdot”.  I’m not saying this as a blight on the variety.  I’m saying it because, and I think I’m safe in saying, it’s not a variety that springs to the wine drinking punter’s mind…anywhere.

In it’s defense, it’s not a variety that usually finds itself in a bottle on its own.  There is usually a couple of other red varieties in support.  When it gets thrown into that 750 millilitre receptacle called a bottle, you know the winemaker has confidence in it.

On this occasion, so he should.

It’s young, fresh and quite vibrant on the nose. Kinda ‘eyes wide open’ in anticipation aromas and it doesn’t seem to want to go away.  I like that in a wine.

Now for the serious spot. Tasting it.  Okay not that serious, but it has a certain ‘spunk’ about it.  Lively on the palate, blue fruits, dark cherries get in a groove and stay there.  As I said, spunk.  Okay, it may not be complex but it throws plenty at you, spade in hand. Another upside, it gives more than you get back when you open your wallet and that’s what I think should be the case with any wine.  It ticks all of those boxes for me.

1847wines.com

Region: Mount Lofty Ranges     Price: $27     Source: Sample

Grenache-Web-170x600

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