2015 Hollick The Gondolier Barbera

This was one of three I presented to a group of punters at a barbecue.  The reason was to get a objective view of the three wines where food was also a player in proceedings.

This one got a few “oooooooohs” and “aaaaaaaaahs” from the group as soon as I poured it.  A whoosh of  black fruit aromas came out of the glass immediately!  I can’t take the credit for ‘whoosh’ and I doubt you’ll see it in conventional wine reviews.

By this stage the group were really getting into it!  A couple actually commented how they never really thought about wine properly until now (I did suggest to them to not get to into it too much, to just enjoy it).

I felt it was quite fleshy and comfortably ripe, a bit earthy too.  The word ‘aniseed’ was popular.  Blackberries and cherries for me and then I was told to write down ‘blood plums’.  Yeah, I can see that too.  Good pick up by the punters.

This was a brilliant discovery I must say.  I’m not going to say when I poured it in relation to the three wines but I am happy to admit to underestimating it.  It’s richer, bolder and brassier than I expected.  A damn good wine.

hollick.com

Region: Coonawarra     Price: $29     Source: Swap

gondolier

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2015 Tatachilla Burnt Souls Shiraz

This was one of three I presented to a group of punters at a barbecue.  The reason was to get a objective view of the three wines where food was also a player in proceedings.

Deep colour that prompted the expected, “This looks better (than the last wine).”  Fair comment.  You’d expect nothing less from Shiraz when plonked beside Grenache (taking nothing away from the Grenache of course).  There was also a “pretty purple rim” that was exposed by some late afternoon sunlight on the table.

There was not much ‘sniffing’ of this one.  It seemed the colour triggered the ‘taste’ prompter in the brain and almost everyone moved directly to sipping it.  I will say, it was ‘berry’ aromatic (no pun intended) and they would  not have missed that when they tilted the glass back.

Instant appeal all round. So much so, I sensed nobody wanted to move on to the next wine!  Well, I managed to get from them that they all thought black currants, plums got a mention, even choc coated raspberries was thrown in the mix.  For me I agreed with them but I didn’t get the last descriptor.  Add, a nice little complimentary oak ‘coating’ (for want of a better word) and it sits easily in the ‘crowd pleaser’ category.

tatachilla.com.au

Region: McLaren Vale     Price: $23     Source: Sample

Tatachilla shiraz

 

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2016 Chateau Yaldara Foundations Grenache

This was one of three I presented to a group of punters at a barbecue.  The reason was to get a objective view of the three wines where food was also a player in proceedings.

There was not much said about the colour.  “Is it a pinot?”, “It’s a pretty colour isn’t it?”  I thought bright, clean and clear.

The “smell” responses were interesting.  “Is that strawberries in there?”, “No, you’re wrong. Raspberries.  Fresh picked. Love that smell”.  This told me the Grenache was on point.  True to the variety.

The proof is always in the pudding and that is where taste comes into it of course.

“It’s a light wine I reckon”, “You know those raspberry lollies we used to buy, it’s like that but not as sweet”.  They were right to a certain extent.  It appears light weight but I actually thought it had a bit of weight on the palate.  Yes, it comes across like raspberry lollies but, with some dark cherry flavours and a slight spicy/peppery edge, you end up with the ideal balance to that sweetness.

“It such an easy wine to drink” was another comment.  It is a delicious, slurpable wine and the 15% alcohol is not grandstanding at all.  Very nice thank you.

1847wines.com

Region: Barossa Valley     Price: $27     Source: Sample

Grenache-Web-170x600

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2017 Lowe Wines ‘Headstone’ Rosé

It’s no secret that rosé is on the comeback trail.  It’s been dubbed a “Rosé Revolution” if you like.

I can remember watching a documentary back before the Y2K panic when a group of winemakers, sommeliers and chefs got together and discussed this wine style.

One of the topics was, which variety is ideal for producing rosé?  Not that he was among the group, David Lowe realised more than one popular variety can contribute to a quality, delicious, dry, food friendly rosé.

The lightish salmon pink colour does not prepare you for what your smell and taste senses are in for.  Grenache is the undeniable star of the group.  Aromatic red fruits with a hint of savouriness on the nose and palate.  There’s a bit of body too which would have to be credited to the support roles of Zinfandel, Cab Franc, Merlot and Shiraz (apparently there is a white variety in the mix but I doubt that is the case).

Now, I don’t often find this in a rosé but it actually has a bit of length to it.  Seriously!

Definitely a leader in what I think is more of a rosé rampage.  There should be more of it.

lowewine.com.au

Region: Mudgee     Price: $28     Source: Sample (thanks to Define Wine )

Lowe Headstone Rose

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2016 Main & Cherry Adelaide Hills Sangiovese

A small family operation, alternate variety, amphora, 90 days skin contact, unfined, unfiltered.  There’s lots to love about this wine even before you undo the screwcap!

The inevitable happened next.  The screwcap became inexplicably loose.  Who would’ve thought?  I may have had something to do with it but um…let’s move on shall we.

Lookin’ smart, sharp, and bright, presentation is spot on.  Great start.  From there it just flows so easily into the aromas.  Attractive that they are.

It certainly makes its point at this stage of the game…tasting it that is. Fresh red berries, juicy dark cherries, not at all shy.  Very good palate weight and texture, brings everything into line nicely.  To finish it all off add smooth, svelte and satisfying.  A nice all round package.

mainandcherry.com.au

Region: Adelaide Hills     Price: $25     Source: Gift

Main-and-Cherry_2015_Sangiovese_smaller__84884.1461317171.560.850

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2010 The Blok Coonawarra Shiraz

How often do you go to a wine region and you tend to visit the big ones, your favourites, the well-knowns or those you feel compelled to because your friends said you should?  Me, guilty as charged.

Some great friends of ours from Coonawarra Experiences who have made Penola their home mentioned these guys to me and very kindly sent me this, and a couple of other wines of theirs, to try.  After tasting this one, clearly they know me well.

The other thing needing to be mentioned, and I feel terrible for it, is this wine also brought back a memory for me and my wife when visiting the quaint cellar door/house in October 2014 during Coonawarra Cabernet Celebrations.  We enjoyed a massive platter with a glass of their wine and I also remember leaving behind a Tassie Cabernet Merlot for them to try because of the great time we had.

Aromas are a very pleasant introduction to this value gem.  Getting to know it by tasting makes you go back and check the vintage.  The medium bodied nature of this wine allows it to showcase the lovely black currant fruit, dark cherries, just a hint of spice and a nice fine touch of tannin that holds that fruit on the middle of your palate before it heads south.

It carries the seven years of age easily and, as much as it is a delight to drink now, feel free to lay it down, stand it up, put it in a box or bury it in your garden if that what it takes because it’s going to reward your patience…if you want to test it.

blok.com.au

Region: Coonawarra, South Australia     Price: $30     Source: Gift

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2017 LiNO RaMBLe Vinyl Pinot Grigio

One of the most widely used clichés going around is the good ole, “time flies when you’re having fun”.  With our busy lives today, taken up with the nine to five job that also spills into our ‘home’ time because of technology, you forget what you did yesterday let alone a month ago.  The new cliché should read, “time flies when you spend it working.”

I’m guilty of this in a big way.  It was a month ago when I opened this wine.  1 friggin’ month!!  Now where did that time go?!  And dare I admit it, it was only because I saw a post on Instagram of this wine that made me realise how long ago it was.  Not only that, it also made me realise how I need to slow down and smell the roses…and I’m not a fan of roses!!

I do remember I had a couple of mates here when I opened it so I used my iPhone to make notes.  I checked those notes tonight and they read, “fresh, crisp, spice?, peary but not overly, flavour!, hint of texture, moreish.”  Considering by the end of dinner, the bottom of the bottle was exposed to the elements, tells me just how moreish this wine actually was.  I’m going back for more.

linoramble.com.au

Region: Adelaide Hills     Price: $20     Source: Gift

Lino Ramble PG

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2015 Grey Sands Pinot Gris

When I opened this wine and offered it to a couple of good friends of mine, I didn’t tell them a thing about what they were about to try.  All I wanted from them was if they like it, why they like it and would they recommend it.

We all liked it, two of us more so than the other but we unanimously thought it had body, soul and character.  The other thing that was mentioned was it was not a big company wine, that it was clearly a ‘crafted’ wine not a ‘produced’ one.  We all would, most certainly, recommend it.

Ripe, spiced, poached pears.  Juicy too.  Texture in spades.  Not shy by any means.  You’ll find yourself going back for more because it is an intriguing wine at such a youthful point in it’s life.  The length keeps you thinking, longingly, about it too.  It’s rather seductive in an innocent kinda way.

The weight of this wine suggests it’s up there in the alcohol stakes.  Fair enough too, it sits at 14.8%.  All that tells me is grab some pork and pour, pour, pour.

greysands.com.au

Region: Northern Tasmania     Price: $45      Source: Sample

IMG_8202

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2014 Hollick Coonawarra Cabernet Sauvignon

I can easily sum up this wine in five words.  “This is unashamedly Coonawarra Cabernet”.

I’m sure you’re here to read a bit more about it than that.  However, if you know what traditional Cabernet from that terra rossa soil tastes like, what I’m about to type will come as no surprise to you.  If you don’t, get a bottle of this and you’ll be going back for more.

It’s a pretty, translucent, crimson colour which to me, suggested this was going to be medium ‘everything’ and it is.  Medium bodied, I’m inclined to say red fruits but it has more depth than that.  Plums maybe…not sure, but there is some other fruit giving it another, quite pleasant, dimension.  The leafy, herbal, slight mint characters are proudly flying the Coonawarra flag in support of the fruit.

All of this has been wrapped snugly in the ‘elegance’ blanket since birth by it’s maker and, allowing it to stay there for a few more years yet, will allow all of this to integrate a bit better than it does at the moment.  The other option of course, give it good amount of air before sharing.  Plenty of potential here.

hollick.com

Region: Coonawarra     Price: $36 (online)     Source: Swap

Hollick Cabernet

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NV Tatachilla Prosecco

If you have asked me ten years ago what is prosecco I would’ve replied that it is something you wrap around beef and call it Fillet Mignon (Okay, okay. That’s prosciutto but you get my drift).

As much as I enjoy my wine, it seems a bit naive of me to suggest that, more recently due to its popularity, I thought it was a sweetish bubbly drink in the same vein as Moscato.

I offer my sincere apologies to Prosecco producers.  If you have one of these in your portfolio, please let me know.  Thanks to this one, my attitude has changed.

As I said, I expected this to be sweet but nope, that it most certainly is not.  It doesn’t give much away on the nose but I don’t think smelling it was the intention of the maker.  It obviously came down to drinking and enjoying it.  There is some fresh but soft acidity then it gives a nice gentle but full palate feel to it, finished off with an apple flavoured ‘popping candy’ type sensation.  It sounds weird but it’s pretty cool!

I don’t know if it’s going to light up the Prosecco world because this is a first for me but what must be said, bang for buck, it’s going to provide a great alternative as a brunch wine leading to a lunch wine.  As a matter of fact, at this price, it’s an all-occasion bargain!

tatachilla.com.au

Region: King Valley, Victoria     Price: $24     Source: Care Package

Tatachilla Prosecco

 

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