Author Archives: Tony Peters

2015 Main & Cherry Sangiovese

Posted on April 22, 2016 by Tony Peters

I know it seems like I drink a lot of Main & Cherry  wines.  Well, as a matter of fact, I do.  To not put too finer point on it, they are well made, easy to drink and both my … Continue reading →

Posted in Other Reds | 3 Comments

2013 Serafino McLaren Vale Cabernet Sauvignon

Posted on April 21, 2016 by Tony Peters

It’s a great story, the one about Serafino (Steve) Maglieri and how he came to Australia in 1964 with a suitcase, about $20 in his pocket and a dream to grow grapes and make wine.  Having tasted this wine, I’m … Continue reading →

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2012 Yalumba The Menzies Coonawarra Cabernet

Posted on April 19, 2016 by Tony Peters

It would be easy to mention that this wine is named after Sir Robert Menzies, the longest serving Prime Minister in Australia (18 years total).  I could also mention that such a wine is dedicated to the same man who … Continue reading →

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2015 Moores Hill Riesling

Posted on April 17, 2016 by Tony Peters

I have tasted and drunk plenty of Tassie riesling and I don’t remember ever being disappointed with one.  I may have been but I doubt it. Something that did surprise me, and may surprise you, is that Moores Hill were … Continue reading →

Posted in Riesling | 2 Comments

2012 Thompson Estate Margaret River Cabernet Sauvignon

Posted on April 11, 2016 by Tony Peters

Looking back over some of the wines I have posted on social media, it became clear to me I do not drink enough wines from Western Australia. Drinking this wine made me realise exactly what I am missing out on. Now, it … Continue reading →

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2013 Grey Sands The Mattock

Posted on April 9, 2016 by Tony Peters

You have to wonder what some people think when the decide to plant grape vines in particular locations.  There must be a certain level of confidence in the environment, soil, location and ability to make something from the resultant fruit. … Continue reading →

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2015 Cooks Lot Allotment No.1111 Pinot Noir

Posted on April 8, 2016 by Tony Peters

I’ll be the first to admit I know next to nothing about Orange wines let alone Cooks Lot.  I sincerely wish I knew more.  What I do know is, it is cool climate viticulture just like Tassie!  That would probably … Continue reading →

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2013 S C Pannell Adelaide Hills Syrah

Posted on April 7, 2016 by Tony Peters

  I tried find out what the middle initial stands for in S C Pannell but I lucked out.  I’m going to say, Collector.  Collector of awards. The fact his wine won the 2014 JWT and in 2015 he was … Continue reading →

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2014 Main and Cherry Tempranillo

Posted on April 6, 2016 by Tony Peters

It may seem strange to some but, when I’m looking for something to drink on a ‘school night’, I always look for something that is easy to drink but also a damn good wine.  That wine needs to go with … Continue reading →

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2014 Yelland & Papps Second Take Shiraz

Posted on April 3, 2016 by Tony Peters

The label tells you pretty much everything you need to know about this wine.  “Crushed 24/3/14, 50% whole bunch, wild ferment, 25 days on skins, into barrel (100% French oak with 17% new) 21/4/14 for seven months, out of barrel … Continue reading →

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