2013 Rymill Coonawarra MC² Red Blend

No doubt, like me, you look at the ‘MC²’ and immediately think of that famous genius, John Rymill (that’s who you were thinking of, weren’t you?), and his team who thought up the term in light of the Merlot (M) and Cabernet/Cabernet Franc (C²) reference and blend.  I reckon it’s a great idea.

The colour is dense. There is no other word for it.  The nose says “hello blackberries and blackcurrants”.  So the important part, drinking it, is a “Really?!” moment.  Those black fruits come flowing back but there’s the addition of some pepper and spice with the merlot claiming the mid palate as it’s home.

My opinion only of course but, this seems to be much more than a 20 buck red wine.  I have to say straight up that it’s an easy wine to like and drink.  It is also very easy to match with any red meat dish, from snags on the bbq to roast beef but even just a block of hard cheese. Seriously!  It doesn’t take any of Einsteins theories to work out that this is a bargain.

www.rymill.com.au

Region: Coonawarra, South Australia     Price: $20     Source: Swap

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2013 Chain of Ponds The Ledge Shiraz

Cool climate Shiraz is gaining momentum on the Australian landscape of this most widely planted variety.  And why shouldn’t it!  When you get to try this very cool spritely little number, you’ll be looking for more of the same.

Okay, yes I realise it’s only 3 years old but it looks so young in the glass too.  Purple is not my colour (and never will be, sorry) but that is the only colour you’ll get when you pour it.  It’s a definitive sign of just how young this wine is and that it has quite a few years ahead of it.

Aromas are in abundance with this wine.  Dark fruits galore with a nice little herbal touch too.  The youthfulness of this wine is so bleeding obvious when you drink it because of the amount of flavour it gives.  The fruit plays such a calming affect on the subtle cool climate pepper character that shows through too.  I know this might not read well but, it gave me so much more than I expected.  Plenty in fact.  It is delightfully elegant, smooth and generous.  Well done Greg Clack!

www.chainofponds.com.au

Region: Adelaide Hills, South Australia     Price: $35     Source: Tasting

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2013 Montara Grampians Gold Rush Shiraz

Grampians Shiraz.  It really doesn’t get enough exposure and I certainly haven’t seen much of it here in Hobart.  I have to admit, I was not familiar with Montara wines but, after trying this example, that simply has to change.

First up, the label is not exactly eye catching but, if people give the contents of the bottle a chance, the label becomes a moot point because it deserves some attention.

On the nose I expected it to be red fruits but they seemed a bit darker than that and gee it’s got some nice spiciness to it.  Not overpowering at all just complementary and that’s what it’s like when you drink it too.  Another upside is how juicy it is and the mid palate is afforded some ‘me’ time which is where I get (maybe strangely but a good thing) some plumminess.

The good thing about this wine is, to get some, you don’t have to go ‘panning’ for it at every bottleshop or restaurant.  Get onto the Montara website and do it the easy way.

www.montarawines.com.au

Region: Grampians, Victoria     Price: $25     Source: Wine Show Purchase

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2014 Teusner Riebke Grenache

I have written previously about how Grenache seems to have been buggered around with for a number of years until the smart growers and winemakers knew just how to treat it respectfully.  Teusner are clearly amongst that group.

This one let’s you know it means business right from the start.  Skip the aromas and go right to the taste.

If this was tasted blind you’d be forgiven for thinking it was from Heathcote or Grampians because it is a delicious medium bodied wine with all those (mainly) red berries, juicy dark cherries and spicy/peppery characters.

I have to say, this Riebke Grenache took me from nought to 100 in 60 seconds.  Lots of upfront flavour straight off the bat.  Don’t panic though.  It levels out to cruise mode and continues at that level.  Even to the point where there is no need to strap yourself in.  You feel so comfortable with this wine, seat belts are optional for the entire journey.

www.teusner.com.au

Region: Barossa Valley     Price: $27     Source: Sample

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2015 Yelland and Papps Second Take Vermentino

Vermentino is becoming a bit popular these days as people explore different varieties.  I can only guess this has something to do with our multicultural society and the availability of some excellent food styles.  I think this is an excellent trend.

But when someone goes outside the square, a bit left of centre, does ‘different’ instead of ‘normal’, you have to celebrate and appreciate their resolve.

I’ve had a bit of a head cold lately which has killed my sense of smell, but thankfully (and surprisingly) not my taste buds!

It’s a little cloudy, which is to be expected, but it is not a deterrent by any means.  It tells me it’s filled with mystique.  Textural, slippery, packed full of flavour and a creamery drink that seems to have so much confidence to it.  It keeps you sipping to find out what flavour you’re going to discover next!

A very interesting wine…in a really good way.  I reckon it is bound to bring in those that doubt the ‘skin contact’ genre of wines.

yellandandpapps.com

Region: Barossa Valley     Price: $40     Source: Swap

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2015 LiNO RaMBLe Gomas Grenache

Grenache.  The poor bugger has been treated quite badly over the years.  Mainly used for fortified wines many years ago, it was one of the varieties that felt the wrath of the vine pull scheme in the mid 1980’s resulting in a lot of old bush vine material being lost. Thankfully, some of the gardeners kept theirs and we, us drinkers, are more than happy and very grateful they did.

What needs to be pointed out is, sometimes Grenache is made into a high alcohol drink that really needs food to help it out.  This one does not.

Get ready for a pinot-esque delivery of spicy cherries both when diving your nose into it or swishing it around your mouth.  The other thing that I loved about this wine is it is so juicy and a little bit sweet but the tannins brought it all back into a line.  They were a little dry but balanced the whole package out so well!  I described this wine on social media as “palate friendly”.  Let me tell you, there was not a drop left by the end of the night.

Andy Coppard & Ange Townsend have created a medium bodied, flavoursome version of Grenache that will please all and sundry.  Very “give-me-more” ish.

linoramble.com.au

Region: McLaren Vale     Price: $30     Source: Sample

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2015 Hentley Farm Zinfandel

From the research I’ve done, Zinfandel (aka Primitivo) sounds to me like a grape that should be avoided!  It has thin skin, ripens unevenly (green in appearance to raisins in the same bunch) and can over-crop if not closely monitored in the vineyard.

The guys at Hentley Farm are pretty smart buggers though.  They did the sensible thing and planted it in the ideal location and, coupled with the warm climate of the Barossa Valley, they have given the variety every chance to ripen properly and flourish.

Not having had many Zinfandels I honestly did not know what to expect.  The first thing was the nose.  Chocca block full of red fruits, little pepper & spice and smelling oh so very nice. On the palate, same but there was a surprise there waiting for me.  Medium bodied. Yep, I have to admit, I expected to be on the lighter side but, nope it has a lush mouthfeel. Plus, add the spicy cherry/plumminess on the mid palate and everything is rounded out very nicely.

Just like a problem child, given the correct environment, treated right and with respect, they tend to behave and provide results to be proud of.  If the result of this wine is anything to go by, it is worth the time, effort and commitment.

www.hentleyfarm.com.au

Region: Barossa Valley     Price: $39.50     Source: Sample

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2013 Yalumba ‘Andrew Murphy’ Signature Cabernet Shiraz

Yalumba have been making the Signature for as long as, well, it doesn’t matter because of the significance of the reason for it.  Putting an outstanding contributor’s name to one of their wines shows their gratitude.  It is, and always will be, someone at Yalumba who is or has been a huge contributor to the family.  And I say family, and not company, for a reason.  Yalumba is ‘family’ first and foremost.

The Signature has been around since 1962 and I’ve no doubt, if you have the opportunity to try some of the older ones, you would understand why Yalumba put a significant amount of time and effort into producing such a wine that will age.

I feel sorry for this vintage as it had to follow the amazing 2012, not only did it have the boss’ (Robert Hill-Smith) signature on the back, but because of how good that vintage was.  Don’t lose sight of the fact that this is a superb vintage too in every way.

Colour; thick and dense as straight Ribena.  A huge, vibrant nose on this wine but it is so pure! Taste this thing and it reeks of class and sophistication but the price is such that you’ll wonder if this is a wine to make money or friends and the latter seems to be the focus.

It is the quintessential, consistently reliable, Aussie blend that always impresses. Amazing quality!

Region: Barossa Valley, Australia     Price: $60     Source: Gift

www.yalumba.com

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2015 Kennedy Henrietta Shiraz

The Kennedys may have been farming for about 35 years but are relatively new to the wine scene having planted Shiraz in 2002 and releasing their first vintage in 2005.  Their range of five wines is predominately Shiraz with a Sangiovese thrown into the mix.

Many family wineries name wines after cherished members of the family or as a tribute to a grower or a long time employee.  This one is named after a valued member of the Kennedy family that has been a loyal and honest worker since 1981.  Their 1971 Leyland tray truck.  What a great tribute to something that would normally just get taken for granted!

The first thing I need to set straight is, don’t be fooled by its colour.  It has a lovely bright hue that, yes, shows it’s a young wine.  BUT!  Yep, there’s a but.  Taste it and your thoughts will change.

It’s richer than medium bodied and, I’d like to say black fruits are the main palate ‘pleaser’ but there is blueberry in there too that fills out the palate (for me anyway).  The other thing that may surprise is, and hats off to the winemaker, there is not the obvious white pepper character that can come through (sometimes dominate) in some cool climate wines.  Even the tannins are soft and bit players.  Here, the luscious fruit is the star.

I know I have written about great value Shiraz wines in the past and this one need to be added to that list.  It is indeed a bargain!!

Region: Heathcote, Victoria     Price: $20 (true)     Source: Winery Purchase

www.kennedyvintners.com.au

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2013 Grey Sands Shiraz

How many Tasmanians have become Prime Minister of Australia?  I’ve no doubt most of you would have no idea.  If I asked, how many times a Tasmanian Shiraz has won the Jimmy Watson Trophy, everyone would know.  The answer for both questions is exactly the same.  One.

Regardless of the award, I realise that Tasmania will never be as well known for it’s Shiraz as other regions of this great continent but, climate change and all that goes with it could well change the thinking of many.  Even with all these considerations, this Shiraz may change many a view on Tasmania as a Shiraz region.

The first thing that captures you about this wine is the beautiful deep colour.  Take a whiff, have a sip and indulge yourself in the juicy blue fruits, plums and black pepper flavours, all wrapped in a ball of youthful exuberance that just seems to glide into the lovely, smooth, elegant finish.  It paired perfectly with a piece of scotch fillet steak that did not need any sauce thanks to the peppery character of the wine.  How lucky am I?!

Region: Glengarry, Northern Tasmania     Price: $45     Source: Sample

www.greysands.com.au

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