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Author Archives: Tony Peters
2012 Yalumba The Menzies Coonawarra Cabernet
It would be easy to mention that this wine is named after Sir Robert Menzies, the longest serving Prime Minister in Australia (18 years total). I could also mention that such a wine is dedicated to the same man who … Continue reading
Posted in Cabernet Sauvignon
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2015 Moores Hill Riesling
I have tasted and drunk plenty of Tassie riesling and I don’t remember ever being disappointed with one. I may have been but I doubt it. Something that did surprise me, and may surprise you, is that Moores Hill were … Continue reading
Posted in Riesling
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2012 Thompson Estate Margaret River Cabernet Sauvignon
Looking back over some of the wines I have posted on social media, it became clear to me I do not drink enough wines from Western Australia. Drinking this wine made me realise exactly what I am missing out on. Now, it … Continue reading
Posted in Cabernet Sauvignon
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2013 Grey Sands The Mattock
You have to wonder what some people think when the decide to plant grape vines in particular locations. There must be a certain level of confidence in the environment, soil, location and ability to make something from the resultant fruit. … Continue reading
Posted in Red Blends
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2015 Cooks Lot Allotment No.1111 Pinot Noir
I’ll be the first to admit I know next to nothing about Orange wines let alone Cooks Lot. I sincerely wish I knew more. What I do know is, it is cool climate viticulture just like Tassie! That would probably … Continue reading
Posted in Pinot Noir
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2013 S C Pannell Adelaide Hills Syrah
I tried find out what the middle initial stands for in S C Pannell but I lucked out. I’m going to say, Collector. Collector of awards. The fact his wine won the 2014 JWT and in 2015 he was … Continue reading
Posted in Shiraz
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2014 Main and Cherry Tempranillo
It may seem strange to some but, when I’m looking for something to drink on a ‘school night’, I always look for something that is easy to drink but also a damn good wine. That wine needs to go with … Continue reading
Posted in Other Reds
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2014 Yelland & Papps Second Take Shiraz
The label tells you pretty much everything you need to know about this wine. “Crushed 24/3/14, 50% whole bunch, wild ferment, 25 days on skins, into barrel (100% French oak with 17% new) 21/4/14 for seven months, out of barrel … Continue reading
Posted in Shiraz
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2012 Yalumba The Scribbler Shiraz Cabernet
Never, ever judge a book by it’s cover. Never. Now put that into a wine perspective. This wine, at a ridiculous price, is an amazing story that sticks in your mind and has you doodling while you drink it. It … Continue reading
Posted in Red Blends
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2015 Petaluma Piccadilly Valley Chardonnay
You know a winery is serious about producing quality, ultra-premium (buzz word) Chardonnay when they go to the trouble to find the precise location to grow the grapes to make that ‘distinquished’ wine. Petulama is that type of winery. There … Continue reading
Posted in Chardonnay
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