2017 Taylors Promised Land Pinot Noir

“DON’T LOOK DOWN” are three words I’ve heard suggested to people who say they are afraid of heights.  Now, you don’t have to worry about heights when reading this but I still ask that you don’t look down…at the price of this wine.  It’ll make you dizzy and make you start slapping your own cheeks!

Don’t get too worried when you pour it.  It’s obviously a young wine and it shows in the bright colour.  Same when you take a sniff.  It’s all red fruits of course but there is a dab touch of spicyness.  In all honesty, even here it was not that promising.  It took a bit to show itself and you’d be forgiven for thinking “what have I got here”.   Hold that thought.

The palate, the tasting, the drinking is where this wine comes into it’s own.  Goodness me!  It doesn’t tell you where the fruit was sourced but, don’t worry yourself.  Enjoy this for what it is.  A vivacious, savoury/spicy, smooth, almost medium bodied, absolute bargain buy wine.  It screams “drink me” which is what this wine is all about.  Don’t be afraid to chill it down if you live in the warmer climes of Australia.  It would probably thank you for it.  It’s a ‘go to’ and a ‘buy it’ type of wine.

taylorswines.com.au

Region: It doesn’t matter     Price: $14      Source: Sample

Promised Land PN

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2015 Craigie Knowe Cabernet Sauvignon

Disclaimer: I am bias when it comes to Tassie wines and I make no bones about it.  I’d also like to add that it doesn’t influence my views of the wines.  Honestly.

So, you’re possibly thinking, why on earth has he started off with that, or more likely you probably couldn’t care less.  Either way, I’m going to tell you why I’ve said it.  Cabernet Sauvignon from this neck of the woods has been questioned at length as to why growers, winemakers and producers persist.  The reasons are many and varied I’m sure.

Tasmania is known for particular varieties.  Pinot Noir (obviously), Riesling (of course), Chardonnay (probably not so but deserves to be) and Sparkling wines (think Arras, Bay of Fires, Jansz, as you do).  Cabernet is not on that list.  Rightfully so, but it shouldn’t be disregarded.  There is one which is rated ‘Outstanding’ in Langtons Classification of Australian Wine.  Says a lot don’t you think?  Here is one, in my humble opinion, that reiterates that view.

These guys have the oldest vineyards on the East Coast of Tasmania.  Planted in 1979, this Cabernet Sauvignon (with some Cabernet Franc, Merlot and Petit Verdot) has long been forgotten in this world of cool climate Cabernet.  Not surprisingly though.  The original owner was not one for social media, interweb or on-line sales sort of thing but, in his defence, it wasn’t so accessible either.

It’s going to surprise you and everyone else with the colour.  Deep, clean and pretty.  Smell this and you’ll straight away be thinking about picking and eating fresh blackberries directly from the bushes.  Juicy buggers aren’t they?  That’s what it’s like when you drink it.  It has a lovely fruity, juicy, (better than) medium bodied character that I reckon will be popular with the good folk but not voted class captain or prefect because of its approachability and  down to earth nature.  Its future lies in the ‘secondary’ part of its evolution where it will be able to show its best to those who are patient.  I just wish I was more patient.

Don’t be like the ‘experts’, and I mean that in a respectful way.  I’m not going to say what they thought of this wine because it is an ‘opinion’ of which they are entitled.  My only advice is, don’t be persuaded by preconceived ideas or independent views about Tassie Cabernet Sauvignon.  You could find yourself missing out on some absolute beauties like this one.

Did I mention the silver medal it received at the Royal Hobart Wine Show in 2017?  Enough said.

craigieknowe.com.au

Region: Swansea, Tasmania     Price: $50     Source: Gift

Craigie Know cabernet-sauvignon

 

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2015 Gartelmann Wilhelm Hunter Valley Shiraz

Hunter Valley Shiraz could easily frequent the bottle shops of Hobart and not get noticed.  Not because it isn’t popular it’s just that it’s not so well known in this little part of Terra Australis.  Shame really because this is something the folk of Hobart are missing out on and this wine adds to that issue.

I found it be a little bit delicate and feminine on the nose which is not what I experienced when I tasted it…sort of.  It’s still delicate but has plenty of flavour.  Let me explain, please.

There’s a richness of dark fruits which are tamed by juicy blue fruits.  Then you realise spicy cherries are adding to the flavours and even plums add to the mix almost like a plum jam flavour.  A nice balance of sweet and sour.  It’s not full bodied, yet better than medium  bodied but delicate (there’s that word again) and really easy to drink if a little bit dusty/dry on the finish but the fruit nicely supports this.

I’m inclined to think this is not a long term cellaring wine because the fruit seems to be the main player which will appeal to many, including me, but there’s enough structure to indicate it will reward those who put some away.  I think it’s more for enjoying now and believe me, it is most enjoyable.

Gartelmann Wines

Region: Hunter Valley, NSW     Price: $28     Source: Sample courtesy of Define Wine

Gartelmann Wilhelm Shiraz

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2016 Gartelmann ‘Sarah Elizabeth’ Chardonnay

Chardonnay is a variety that is looked at very closely in this household let me tell you.  My wife and I are Chardonnay fans so if it makes it to these pages, it’s a winner in our eyes.

I knew about Chardonnay from the Orange region of New South Wales but my wife was not as familiar so the arrival of this one was perfect.  Chardonnay was a variety that is always going to do well there thanks to the perfect climate.  You’d be surprised to know it sits at an altitude of 862 metres above sea level.

The Gartlemann label is not new to me.  As much as I knew about it a few years ago thanks to a wine magazine, it was not, and still is not, a label that was widely known or even available in Hobart.  Not surprising but such a shame because this example would send out an alert to the Hobart locals to broaden their Chardonnay horizons.

Offering heaps right from the start.  Nothing seems to hold back.  It has quite a zing to it yet a creaminess complements and helps tame this.  The Chardonnay movie stars of peaches and cream, medium body texture and soft acid gather as a group on the palate giving length to the credit roll at the end.  One glass was simply not enough.

Gartelmann Wines

Region: Orange, NSW     Price: $30     Source:  Sample thanks to Define Wine and Gartelmann Wines 

2016SarahElizabethChardonnaylowres

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Levantine Hill – The Wines

A little while back I wrote about Levantine Hill being an extraordinary place.  Well, let me tell you, the wines are extraordinary as well.  I’ve been lucky enough to try them at cellar door (twice), at a tasting, as matching wines with a degustation menu and I bought some as well.  Needless to say, they exude confidence and class.

It would be remiss of me not to mention the affable winemaker, Paul Bridgeman.  The guitar playing front man for the “Yeastie Boys” (What? You haven’t heard of them?) has been with Levantine Hill since 2013 and has achieved remarkable things in that short time.  I had the pleasure of speaking with him recently and it is easy to tell he has a passion for the Yarra Valley wines he is crafting.  As much as he says he loves working with Pinot Noir,  I couldn’t help noticing that he clearly treats all the varieties with the same attention to detail.

Now here’s a thing.  There are three tiers in the Levantine Hill range.  I only say this because I don’t know how else to describe the levels.  ‘Levels’.  Even that seem so wrong.

Coldstream Guard

I suppose you could call this range the ‘entry’ level but this word seems such a misnomer.  By this I mean it has nothing to do with the cost and everything to do with the quality.  There’s a dry, savoury and food friendly Rosé ($35), a silky smooth varietal Pinot Noir ($50) offering approachability and cellarability, and the rich and elegant Cabernet Sauvignon dominant ‘Rubeus’ ($50).

However, if I had to pick a favourite of the group, the 2014 Coldstream Guard ‘Albus’ was the one.  A textural, attractive array of white varieties with Sauvignon Blanc making up most of the blend (44%) while Chardonnay (27%), Viognier (23%) and Semillon (6%) make up the rest.  A wine that puts you between a rock and hard place whether to share it with friends or keep it all to yourself.

Albus-123x300

Estate

For a purely combined enjoyable and class factor, this is the range for you.  Okay, so it sits in the ‘pretty penny’ price range but wait until you try them.  You’ll understand why.

I have been very lucky enough to try most of these wines.  There’s a mouth-watering Sauvignon Blanc/Semillon ($38), a bold and utilitous Rosé ($38) and a delicate and moreish Chardonnay ($80).  Speaking of delicate, add elegance and we’re talking about the Pinot Noir ($80) which will bring you pleasure for quite a while if you can keep your hands off it.

I have to mention the award winning Syrah. I tried this at a tasting and it stuck in my memory and continues to do so.  I’d like to say it was easily my favourite but that would be unfair on the others.

syrah_2015_resized

Family Paddock

This is classed as the ultra-premium range and, before I go any further, every wine in this range tells you, as you are tasting it, just how meticulous Paul Bridgeman is with his winemaking.  Not that he isn’t with the other wines it’s just that, well, there is that something extra special here.

Having tasted the delightfully elegantly structured Katherine’s Paddock Chardonnay ($125) and the powerful yet beautifully built and approachable Samantha’s Paddock Cabernet dominate blend ($175), I could tell they had received the best treatment from the vineyard to the bottle.  I know you are probably thinking, “seriously?” but I’m being dead set honest.  I’ve no doubt the Colleen’s Paddock Pinot Noir and Melissa’s Paddock Syrah would be pretty damn delicious as well.

samantha_s_paddock_2013_resized_

 

This is a very brief summary of the wines but if there is one piece of advice I can give you, head to the beautiful Yarra Valley, call in to the Levantine Hill cellar door and let the team behind the bar run you through the range.  You’ll notice just how proud and passionate they are about the wines.  And if you don’t walk away with one, two or more bottles of wine, I’ll eat my hat.

Levantine Hill

 

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2016 Taylors ‘Taylor Made’ Chardonnay

I had a bit of a scratch of the head when I tried this wine (and another of the ‘Taylor Made’ range).  I was thinking, how do Taylors keep coming up with a new range and continue to hit the bullseye?  I don’t know where to start looking for the answer either.

Well the scratching of the head soon turned to licking the lips.  This is a pretty juicy, moreish Chardonnay.

There’s no hiding the fact it’s a Chardonnay either.  It has all the hallmarks.  It’s flinty on the nose with peaches, pears and lemon meringue pie.  On the palate it’s nutty, creamy, vanilla like, rich yet medium body, a nice touch of spice, good palate weight and excellent length with a nice touch of acidity adding balance.  This has plenty of appeal both for its drinking and its price.

 

Taylors Wines

Region: Adelaide Hills, SA     Price: $25     Source: Retail Purchase

Taylor Made Chardonnay

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2017 Irvine Spring Hill Riesling

irvine-riesling-2017_360x

I decided to put the bottle at the top of the page for this review for the simple reason, I’d like you to look at it before you read further.

What does the label tell you about the contents apart from the obvious?  In all honesty, not much really and that’s not unusual or unexpected from a punter’s perspective and that’s fair enough but it’s also a shame.  Where this label says little of the actual wine, the wine speaks loudly and proudly of the region, variety, vintage and winemaking.

If I had to sum it up in twelve words, they would be ‘Intense and flavoursome but delicate and soft with a long lingering finish‘ but you really need to know more because those twelve words are like the label on the front of this bottle.  They don’t tell you anywhere near enough about the wine.

My first smell conjured up thoughts of there possibly being some residual sugar but with the added aroma citrus fruits chiming in, I knew this was going to be balanced from top to toe.  This really didn’t prepare me for what I was about to taste.  Those citrus fruit flavours increase on the palate and continue to do so, then it seems to reach a plateau of intensity and acidic delicacy that just hangs there.  I said earlier I knew this was going to be balanced and it is beautifully so.  Very much enjoyed what was underneath the understated label that’s for sure.

Irvine Wines

Region: Eden Valley, SA     Price: $24     Source: Swap

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2017 Main & Cherry Adelaide Hills Pinot Grigio

Pinot Grigio can be such a broad term these days.  When used on a wine label you can be rest assured that you will be getting something fresh, fruity, low in alcohol and easy to drink.  There’s nothing wrong with that at all.  However, sometimes there is one, like this one, that comes along and puts a completely different and delicious slant on the Grigio style.

Lots to take in on the nose.  Fresh as a daisy and, on that note, some blossomy aromas plus citrusy characters too.

Now, drinking it provides the pear characters I expected but there’s little of the texture I’ve found in other Grigios (not that that’s unusual).  It had some other complimentary characters that gave it the ‘deliciousness’ factor.  A nice lemon/lime/grapefruity acid tang gave it a really good freshness and vivacity that you can’t miss or help but enjoy.  The other very pleasant thing about this one is it lingers that little bit longer on the palate which would not normally be expected.

For me, this is has been made in a very smart way.  I say that in the context of being a Grigio that will easily fit in to a relaxing afternoon drink at a café, an accompaniment to tapas on a relaxing afternoon or a delicious dinner at a Thai restaurant.

Main & Cherry

Region: Adelaide Hills, SA     Price: $25     Source: Cellar Door Purchase (Sort of)

main-and-cherry-pinot-grigio-2017__10100.1516687035.560.850

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2017 Yalumba Y Series Pinot Grigio

This is a (‘nother) favourite in our home.  I want to point out from the start it has nothing to do with the price and everything to do with the wine.

I know this is going to sound a bit bizarre but part of the excitement about each vintage of this wine is which part of the Gris/Grigio spectrum this is going to sit and with this one, it’s touch and go which way it falls.  Either way, it never disappoints.

Pinot Gris was the ‘style’ of choice (just) with the crew I served this up to even though the general consensus was it had a Grigio freshness.  It offers up a fair bit on the palate and that is where is proves it’s an absolute bargain.  Plenty of pear characters and some nice texture, then in comes a gentle crunchy apple like acid component that I reckon is where that freshness comes from.  It adds a nice dimension to the wine too.

Stating the obvious here I know.  This is a bloody good wine at a bloody good price.

 

Yalumba

Region: South Australia     Price: $15 (I paid $11)     Source: Retail Purchase

y_series_pinotgrigio

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2010 Mitchell Sevenhill Cabernet Sauvignon

The word ‘respect’ is not to be taken lightly or used willy nilly.  When used, it adds quite amount of weight to a situation, let’s be honest.

It is obvious to me the Mitchell family have a lot of respect for Clare Valley Cabernet.  They clearly know how to treat it and when to show it to the wine loving world.  That’s a skill in itself.

Incredible from the outset.  Great, great colour and it just goes on a gradual, upward plane from here.  A berry basket bonanza on the nose and it still smells pretty fresh even though the (new?) oak says a quiet hello.

There’s nothing quiet about the flavours though.  On the palate it gives you everything a red wine could possibly possess but in such a powerful yet subtle way.  The black fruits start it off, the oak joins in, the tannins accept an invitation then the black fruits come back around to wrap it all up…and repeat.  It seems to keep on giving and presenting.  I must say, the tannins seemed to break away from this conga line and show themselves individually but the fruit is such it doesn’t take much to pull them back into line.  Time in the cellar will soon fix this.

I stand, remove my hat and tip it in deference to the crew at Mitchell Wines.  They deserve it for, yet again, holding a wine back and releasing it at 8 years of age.  And what a wine it is and will be!

Mitchell Wines

Region: Clare Valley, SA     Price: $28     Source: Sample courtesy of Mitchell Wines

Mitchell_Cabernet_NV

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