Category Archives: Other Reds

It’s less than a week since I last drank a rosé and the quality I’ve been seeing is outstanding.  I can definitely understand why it has made a huge comeback in the wine world.  Winemakers are taking the style very … Continue reading →

Gone are the days when Rosé sat forever and a day on the bottle shop shelf and there may have been one, possibly two, in the fridge.  From conversations with a few bottle shop managers I know, things have certainly … Continue reading →

When I was trying this wine, I got to thinking.  Back in the mid 1800’s when vines were starting to be planted in Mclaren Vale, I wonder if John Reynell and/or Thomas Hardy ever thought to plant Montepulciano vines?  I … Continue reading →

In the past, Pinot Noir rosé has not been my ‘go to’ rosé.  There you go, I said it.  The reason is, they have generally lacked body, been one dimensional, a little on the sweet side and a bit like … Continue reading →

If you’re keen to try a damn good Mataro or a Monastrell, get your mitts around a bottle of this Chapel Hill Mourvèdre.  It may or may not come as a suprise to you, but they are one and the … Continue reading →

If I asked most of my group of friends which six grape varieties make up a traditional Bordeaux blend, like me, they would probably be able to name four of them.  Cabernet Sauvignon, Cabernet Franc (that may stump a few), … Continue reading →

Remember when everyone had a box of barbeque shapes in the pantry or cupboard for when people dropped in unexpectedly?  You knew there’d be very few left by the time the crowd decided to go home.  How good is it … Continue reading →

I knew there were red grapes that had red flesh, and subsequently red juice, but I didn’t know they had a name.  That name is teinturier grapes.  Saperavi is a teinturier type grape.  I’m sure there are others but I … Continue reading →

I feel a little sorry for Cabernet Franc.  It seems it’s the middle child of the Cabernet family, with Cabernet Sauvignon at one end and Merlot at the other end of the Bordeaux bunch of red grape varieties.  Not necessarily … Continue reading →

This is my second Australian Sangiovese in four days.  Admittedly tonight, it was always going to be a Sangiovese.  When my daughter kindly said she was going to put together a very nice spicy tomato based pasta dish, this variety … Continue reading →