Words from a Wine Glass

Thanks to social media (gotta love it) I was introduced to Main and Cherry.  I found one of their wines in a local bottle shop but only one.  I contacted the owner/winemaker Mike Sexton about getting some of his other wines and, hey presto, not a problem.  He was so easy to talk to and deal with.

This particular wine, however, was the result of a swap I did with Mike.  I received a great  mixed six pack of his wines in exchange for some Tassie juice.  I reckon I did alright (understatement).

Grenache Shiraz Mourvèdre blends are becoming very popular, but it still pays to have a good look around for the damn good ones!

The 60% Grenache in this wine comes from 70 year old vines which tells me they are serious about the blend.  32% shiraz from Blewitt Springs and the rest made up with McLaren Vale Mourvèdre (8% for those not so good with maths).

This is a juicy little number with some really good fruit.  It has a distinct spicy/savoury note to it thanks to the Grenache and Mourvèdre and the shiraz gives a really good fullness on the palate.  It is still medium weight but packs a nice, subtle punch on the finish.

I hope you are sitting down at this point because I’m about to reveal the price.

$25 – True as I’m sitting here typing this.

Get on their website and find out where you can get it in your state, capital city, local bottlo, wine merchant, supermarket or restaurant.  The other option of course is directly from these guys.  Snap it up I say!

http://www.mainandcherry.com.au

The title of this wine could be foreign to some people, so let me break it down a little.

Izadi – the brand name of the winery (like Wynns, Taylors etc).  Crianza – the level it fits in the brand’s portfolio (like Penfolds Bin Series above Koonunga Hill).  Rioja – what’s in the bottle (in this case, predominately tempranillo).

This level of Rioja usually spends a year in oak and up to another year in bottle before it’s sold.

In the glass it smelt delicate and pretty. I know that sounds strange but the aromas themselves just seemed so soft I think my olfactory senses were purring.

When the wine hit the palate, that was a totally different story and had to be taken seriously.  Yes, it had the expected tannins of Tempranillo but they were fine and had the fruit to carry them.

If you are familiar with aged Hunter shiraz then you will understand when I say, leather. Not overtly so but a lovely little hint that rides on the (still) primary fruit of spicy cherries and blood plums (a bit reminiscent of a gutsy pinot noir actually).  At seven years of age, this is a good indicator of the cellaring potential of this variety.

As is the case with Tempranillo, this is a very food friendly wine.  Tapas is an obvious choice of food because of the beautiful spices they use when cooking the various dishes.  Why not try it with mexican food and even something as simple as barbequed lamb chops with a spicy tomato relish.

The Spanish have been making world class Rioja for a very long time and this is a great aged example at $35 a bottle.  We thoroughly enjoyed it. Salud!

This wine sample was courtesy of http://www.simplywines.net.au