2019 Moorilla Muse Chardonnay

When it comes to dancing, I have been gifted.  Gifted with three left feet instead of two.  However, I have to admit to enjoying watching professional dancers.  I know they’ve had plenty of practise and probably been doing it since they could walk (I bet they still join in the Nutbush at weddings too).  Anyway, the waltz, for instance, seems to be a fairly basic sort of dance but, professionals show just how elegant and flowing it is, and, they seem to project so much feeling and emotion while performing it.  They also have to ensure that their feet are always in the right spot, each step they take, during the dance.  If not, it could be disastrous.

With this Chardonnay, it is like the winemaker and the fruit are partners in a waltz that started the day the fruit was picked.  They knew what each other would bring to the dance, knew they’d bring out the best in each other, and that they’d achieve a high score when presenting to the judges.

Fresh, fruitful and full of finesse.  Perfectly ripe, juicy stonefruit to the fore coating the palate with smooth melon like feels, a lovely touch of cashew nut/almond texture and a nice crisp, pinch of acidity on the finish.  It doesn’t sit overly long on the palate but long enough to enjoy it until you go back again for more…which we didn’t have a problem doing.

Moorilla Website

Region: Tasmania     Price: $44     Source: Sample thanks kindly to Moorilla Estate

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2017 Levantine Hill Mélange Traditional Blanc

I’d say most people who pick up an acoustic guitar wouldn’t give it a thought as to the timbers that go into making one.  I didn’t realise how particular exotic timbers contribute to the sound a guitar produces. For example, the sound board (where the hole is) is almost always made of Spruce because of its acoustic and structural qualities. Rosewood is the main timber used for the rest of the guitar (Ebony is quite popular too for the Fret board). It’s quite remarkable how the timbers, along with the strings of course, contribute to the mellifluous sound a guitar can make.

Just like the timbers used to construct a guitar, the varieties of Sauvignon Blanc, Semillon and Viognier have been beautifully tuned and balanced to produce this excellent white blend.  The aromas and flavours resonating melodiously from the glass.  So rich and complex, it’s all about tropical fruits, lovely citrus like acidity, a beguiling touch of spice, and texturally divine with terrific flavour persistence on the finish.  A wine that’s very pleasing to your sense of smell, your sense of taste and your sense of enjoyment.

Levantine Hill Website

Region: Yarra Valley, Vic     Price: $80     Source: Sample thanks kindly to Levantine Hill

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2021 Bay of Fires Sauvignon Blanc

Martin Luther King Jnr is quoted as saying, “You don’t have to see the whole staircase, you just have to take the first step.”  Now, I have to admit to not knowing in what context this was said but, I’m pretty sure it had nothing to do with Sauvignon Blanc.  There are those, and admitting I was one, who have an aversion to Sav Blanc, SB or Savvy (all of which it is affectionately known).  I can’t remember the first time I tried it, or who convinced me to try it, but I did, and I’ve been lucky enough to try some very impressive ones since.  This one, from the mighty fine Bay of Fires winemaking crew, easily sits in the ‘very impressive ones’ category.

Very aromatic with passionfruit, slightly minerally and fruit salad like aromas.  It may be a little peachy, a little limey and a little herbal and, although I’ve used the word ‘little’ here, they all contribute plenty of flavour to this fine example of Sauvignon Blanc.  It borders on medium bodied with lovely palate weight, is nice and textural with a fine touch of acidity and pretty good length too.

For those who are reluctant to venture into Sauvignon Blanc, this wine is the perfect first step up the Savvy Stairs.

Bay of Fires Website

Region: Coal River Valley, Tamar Valley & Derwent Valley, Tasmania     Price: $47      Source: Generous gift

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2018 Huntington Estate Special Reserve Shiraz

I live in a very photogenic part of Tasmania.  When I’m walking or driving around the area, I can’t help but want to capture a sunrise or sunset, a reflection on an inland waterway, or a wombat as he waddles off into the bush.  The opportunities are endless.  It’s a shame the same can’t be done for capturing an image of the aromas and flavours of a wine. I can use descriptors in providing a ‘picture’ to whomever reads it, however, it would be so much better if it could be visual. If you know what I mean?

I say this as I take in the incredible aromas and flavours of this particular wine with a picture in my head.  I now need to, but also want to, put that in writing so you get the same picture as me, and that is not always easy when you get to try a lovely wine such as this, but here goes. 

My sense of smell and taste were hit with continual waves of rich and lush dark fruits (think blackberries, dark cherry and plum) and there’s a lovely creamy (almost) dark chocolate feel through the palate.  The oak and tannins show their hand as usual with these wines when they are so young but, they have excellent support from the perfectly ripe, and obvious quality fruit.  This wine is so vivid and flowing, I reckon those flavours and characteristics would seem to come to life even more so in a photograph.

Huntington Estate Website

Region: Mudgee, NSW     Price: $100     Source: Sample thanks kindly to Huntington Estate

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2018 Huntington Estate Tim Stevens Signature Shiraz

I was listening to a podcast of a fellow who has, literally, mapped the human brain.  I won’t go into how he did it (it’s pretty gory) but, the result was such that he was able to see, apart from what the brain does as a matter of course, what certain sections of the brain actually do when stimulated.  We all know that particular chemicals are triggered in the brain and provide sensations, both nice and not so nice, depending on what we experience.  While tasting this wine, I have no doubt information would have been darting about alerting every section of my brain while it was being flooded with dopamine, the feel-good chemical (of course).

The colour and aromas of the wine as it sat in the glass was a definite message of things to come.  Denseness, richness and seriousness were evident.  Well, that’s not quite how things panned out on the palate.  Yes it was rich and dense but the ‘seriousness’ was perfectly replaced with two words, ‘elegance’ and ‘class’.  Terrific dark fruit intensity, smooth as silk as it coats the palate with the lush fruit and the oak is very nicely played indeed.  What a delight this wine was to smell, taste, drink and talk about.

Huntington Estate Website

Region: Mudgee, NSW     Price: $100     Source: Sample thanks kindly to Huntington Estate

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2012 Domaine A Cabernet Sauvignon

Two or three years ago now I went to a wine tasting in Hobart. All the wines were Tasmanian. Two gentlemen walked in the door, stopped, and while looking at the catalogue, one uttered the words (something like), “I won’t be trying any of the Cabernets,” the other one said, “I don’t know why they don’t just pull it all out.”  I can’t remember which Cabernets were available for tasting at the time but I was so tempted to tell them that this particular Tasmanian Cabernet Sauvignon has been in the Langton’s Classification (Outstanding Section) for a number of years!

Yes, it’s 10 years old but gee I like the youthful edginess it still possesses.  Lovely, rich, dark berry fruits, a little herbal touch and the oak is still present in a gloriously comfortable way.  There’s quite a savouriness to it but something of a sweet element as well which complements it nicely.  The palate sits perfectly in the medium bodied zone, and the tannins present a little drying on the long finish but have the support of the quality fruit I mentioned earlier. 

Elegant, refined and gentlemanly, this is a lovely example of cool climate Cabernet Sauvignon.  I reckon those two fellows would be eating their words if they tried this wine.

Domaine A Website

Region: Coal River Valley, Tasmania     Price: $110     Source: Sample thanks kindly to Domaine A

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2021 Huntington Estate Grenache

It’s pretty rare for me not to order an entrée when we go out for dinner.  It kicks off the taste buds in preparation for the main meal.  I try to be good and pick something light knowing the next dish will usually, but not always, be bigger (of course) and richer with sauces and condiments.

I have to confess, I chose this wine to drink before I opened a ‘bigger’ wine to have with dinner.  Yes, it’s lighter than your normal style of Grenache (if there is such a thing) but, let me tell you, it got the wine juices flowing.  I wouldn’t dare call it an entrée style wine.  It is so much better than that.

It’s very pretty and bright in the glass. Youthfulness is definitely shining through aromatically where it’s all fresh red fruits and, I sense, with a dash of fun in there too. Tasting it is all about freshness on the palate too with bright and ripe red berry fruits playing a major role, a red cherry influence and a nice touch of spiciness adding to its palate appeal. It’s a wine that is very easy to like and deserves much more respect than I initially gave it.

Huntington Estate Website

Region: Mudgee, NSW     Price: $32     Source: Sample thanks to Huntington Estate

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2016 Moorilla Estate Cloth Label White

Rainbows have been fairly common in my part of the world.  Just enough rain as the sun shines through a gap in the clouds to produce an arc of bright colours, none of which are as clearly defined as when drawn by a child.  The arc stopping in mid-air, not completing the semi-circle shape we have become so familiar with, preventing the prospect of finding that pot of gold at the end.

This wine is (usually) a blend of varieties that form a rainbow of aromas, flavours, characters and complexities.  There’s an abundance of flavour thanks to peaches, pears and apricots providing the main colours to the rainbow of flavour while a deft touch of citrus fruit like acidity give structure to the arc.  Additions of texture and presence, elegance and length, complete this very interesting, funky and thought-provoking wine.  There may not be a pot at the end of this rainbow but there is definitely ‘gold’ in the glass.

Moorilla Website

Region: Tasmania     Price: $75     Source: Sample thanks kindly to Moorilla Estate

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2018 Matthew Atallah Wines Block a2 Chardonnay

Over the last two or so years I’ve been really getting into new grape varieties, regions and producers.  Thanks to some associations/contacts I’ve made, one of the best ‘finds’ for me has been the Orange region of New South Wales. Gee I’ve had some good wines from there and here’s another one, but this time, it’s from another new producer coupled with a favourite variety of mine. 

What a marvellous introduction to this producer.  It reeks of ‘quality everything’ on the nose and palate.  Things get rolling with an immediate aromatic impact on the senses. This continues on the palate where there’s great fruit intensity, subtle texture, a delicate creaminess with fine yet vivacious acidity.  There’s a lovely feel to this wine too which persists to the eminently long finish.  A classy, cool climate Chardonnay.

Atallah Wines Website

Region: Orange, NSW Price: $60 Source: Swap

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2021 Yalumba Y Series Viognier and Riesling

I remember the times when visiting a cellar door to try wines and the person behind the counter would start with, “…our entry level wines.”  I have to say, I am not a fan of the words ‘entry level’.  It seems so, I don’t know, derogatory, for want of a better word.  I was saying recently to a wine loving mate of mine that, thankfully, it has been a very long time since I have heard the term used.  These days, wineries are giving all their wines an identity which I applaud.  Take these wines for instance.  Most punters know this particular range of Yalumba wines as the ‘Y’ Series, full stop.

These are two of my all-time favourite wines from the range.  Ones that I purchase regularly.  They consistently offer incredible value for money. 

Yalumba Website

Region: Various, Australia     Price: $15 (regularly discounted)     Source: Retail Purchase

2021 Viognier

Utterly varietal on the nose.  Tropical fruit aromas, a little floral and that pollen/honey blossom like character too.  The palate is fresh with the distinct apricot characters, a little addition of peachy notes, it’s textural with a lovely mouth-feel and just a hint of acidity giving some extra character on the finish.

2021 Riesling

It offers plenty of lemony and limey characters, as you’d expect. However, the difference is, considering it can be found regularly at around $10, you get more than you would regularly expect.  It’s fun and refreshing with great palate presence and a nice little pinch of acid on the finish.  It’s such that, it is so reliable, if it was found in the dictionary, the definition would be, ‘fall back, Riesling’, which it is for me.

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