2018 Levantine Hill Estate Cabernet Sauvignon

When I first tasted this wine, I couldn’t help but think, this is Cabernet and a serious one at that.  Don’t get me wrong, there is a seriousness about it but, the more I tasted it (and I couldn’t help but do that), it seemed more of a relaxed style.  When I say ‘relaxed’, I don’t mean ‘laid back in the chair, feet up on the desk’ relaxed, more of ‘I’ll just go about my business’ relaxed.  Well, I like the way this wine goes about its business with such ease and sense of style, and a measured level of confidence too.

This says “Hello Cabernet” the moment you swirl the glass and take in the aromas.  Gorgeous black fruits coupled with a herbal/leafy note start the show.  Abundantly flavoured on the palate where blackberries, blackcurrants and a juicy plum fleshiness fills out the mid-palate nicely. It is medium bodied, smooth and quite lush enabling it to be enjoyed now but has the fruit quality, lovely oak feels and fine yet structurally supportive tannins to sit comfortably in your cellar.

Levantine Hill Website

Region: Yarra Valley, Vic     Price: $80     Source: Sample thanks kindly to Levantine Hill

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2021 Bay of Fires Pinot Noir and Chardonnay

I was fascinated by a story about female stage performers in the late 1800s and early 1900s and it was such that there were not many of them around.  A good example is a lady by the name of Gladys Shaw.  At the time, she did a lot of things women of her time were not supposed to do and one of those was whistling, and she was a very talented one at that.  She could whistle the national anthem of many countries around the world.  The trouble is, this was frowned upon, even to the point of a proverb being penned, “A whistling girl and a crowing hen is loved by neither god nor men.”

There doesn’t seem to be much said or written about women winemakers in the annals of the Australian wine industry, that I could find anyway.  This was until Pam Dunsford ‘broke the shackles’ at Roseworthy College in the early 1970’s and became the first female to be enrolled there.  These days, there are many talented, highly skilful and respected female winemakers doing great things for the industry. I have it on good authority that winemaker, Penny Jones, is not a whistler, but she and her team can certainly make very special wines.

Bay of Fires Website

Region: 100% Tasmanian      Price: $61 & $58 respectively     Source: Generous gift

2021 Pinot Noir

Delightful on the nose where it exudes confidence and class even before it triggers the taste buds into action. The palate is so so elegant while exhibiting terrific fruit intensity and restrained yet expressive power (a contradiction in terms I know but that’s what it’s like).  Generously rich and textural with great persistence, it keeps presenting long before the curtains are drawn with encore after encore after encore.

2021 Chardonnay

Here is a wine that has grace, poise and presence, all in one.  A wine that goes about its business in such a humble yet proud way, with an ability to express its abundant fruit flavours, its understated opulence, its toasty characters and bright acidity in a laconic yet concise manner.  It will have you unwittingly attracted to its profound generosity while enjoying its company and conviviality right to the very long and memorable finish. A standing ovation and resounding applause from me!

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2017 Huntington Estate Special Reserve Cabernet Sauvignon

There is a certain charm to old buildings. I often wonder about the history that has soaked into their walls over time. However, it’s the ‘foundation stone’ upon which they were built, which is what really interests and fascinates me. Was it built on history, on integrity, on hard work, or a bit of all of those? Depending on what the building is currently being used for, I wonder if that same ‘foundation’ still exists in the company or institution that now occupies it? Sometimes it tends to get lost as time as go by, generations move on or ownership changes.

In 1969 Bob Roberts planted the Huntington Estate vineyard on a ‘foundation stone’ of “…making some of Australia’s best wine at affordable prices…” and “…make extraordinary wines of great flavour and interest…”  Since purchasing the property in 2006, Tim and Nicky Stevens have built on that ‘foundation stone’ by not only honouring the history of Huntington Estate and maintaining the integrity of the wines, but also hard work. I raise a glass of this Cabernet to them and their team.

It’s a lovely dark colour in the glass which, for many, would indicate a big red wine is about to bombard the senses of smell and taste.  Hold that thought. Generous aromas of dark berries with a little oak poking through and you can’t help but dive your nose back in.  Fruit purity and power are present on a delightfully medium bodied palate.  An abundance of all sorts of black fruits and berries provide the foundation with a little herbal note, a gentle oak influence and obvious but fine tannins adding to the structure as it finishes long and smooth.  Terrific!

Huntington Estate Website

Region: Mudgee, NSW     Price: $50    Source: Samples thanks kindly to Huntington Estate

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2017 Grey Sands Pinot Gris

I was not familiar with the term ‘ear worm’ until very recently.  It comes from the German term, ‘ohrwurm’.  As it turns out, it’s generally associated with music where a song or melody, good or bad, gets stuck in your head and becomes an irritation.  This seems to happen a lot with me and, more often than not, it’s not a song I like and, there are not many songs that irk me. 

I’m thinking this needs to be turned around and used for good.  How about the term ‘ohrwein’, meaning ‘ear wine’.  Where you’re in a café or restaurant and, regardless of what is on the wine list, you immediately think of one of your favourite wines.  My wife and I were out to lunch recently and, after ordering our food, decided to peruse the wine list and, fair dinkum, this wine jumped out at us.  It was like it was in 26 size font, in bold and underlined!  It’s one we have always enjoyed, have drunk a lot of and never tire of.  Needless to say, we ordered a bottle, it was everything we expected it to be. 

It’s invitingly bold aromatically with baked pear and just a hint of banana (maybe?).  The palate is rich and layered with ripe pear, a hint of peachiness, a deft touch of spice, and terrific texture and mouthfeel.  The finish is so beautifully persistent that it was like the flavours dropped on my palate and took a long, slow dawdle to the back until it had no choice but to gently fall away.  I haven’t stopped thinking about it since our lunch.  It has become an ‘ohrwein’ (he says with a big grin on his face).

Grey Sands Website

Region: Glengarry, Tasmania     Price: $55     Source: Café Wine List

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2016 Moorilla Estate Muse Cabernet Sauvignon

I can remember as a very young kid playing the game, ‘What’s the time Mr Wolf?’ You know, the one where someone is out the front with their back to a group who utter the words, “What’s the time Mr Wolf?”  The person out the front says a time like “3 o’clock” and the group take three steps towards ‘Mr Wolf’.  This continues until ‘Mr Wolf’ says, “It’s dinner time” and chases the group with the intention of catching one of them.

It wasn’t quite like that with this wine but, it was like it was playing a game with me.  Each time I put the glass down, turn around for a few minutes and went back to it, it revealed another of its dimensions, but instead of having to chase it, it wanted me to catch it, get to know it and experience it. 

It smells so divinely of cool climate Cabernet Sauvignon.  Lots of dark berry fruits with a hint of herbs and a chocolaty note.  The palate is showing black and red fruits of the currant type and there’s a ripe red cherry flesh feel to it too that seems to add a freshness and lift.  Now, while the oak is a little forward and the tannins a little drying, they fit in nicely with the fruit and tell me it still has some time ahead of it still.  This is no ‘Mr Wolf’ and there will definitely be no running from it, just towards it.

Moorilla Website

Region: Tasmania     Price: $44     Source: Sample thanks kindly to Moorilla Estate

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Moorilla Estate Sparkling Releases

I haven’t seen the movie ‘Gone with the Wind’ and I don’t know many people that have.  In my defence, it was released way before I was born.  However, everyone seems to know the famous line, as said by Rhett Butler (played by Clark Gable) “Frankly my dear, I don’t give a damn.”  It was in response to a question from Scarlett O’Hara (played by Vivien Leigh) that was, “Where shall I go? What shall I do?”  I listened to the line and, Rhett is not particularly pleasant when he utters those words.  I think, it would have softened the blow had he have lifted a glass of bubbles at the same time and, instead said, “Frankly my dear, I don’t give a damn because I’m drinking Champagne.  Maybe you should do the same.”

Now, I’m not saying that a glass of bubbles should be the way to resolve a situation or used to ignore the feelings of others.  It should be the drink of celebration and contentment, of honesty and forth-righteousness, for good times and not so good times.  These two from Moorilla Estate’s star line-up cover every base in that respect and do so with aplomb.

Moorilla Website

Region: Tasmania     Price: $52 each     Source: Sample thanks kindly to Moorilla Estate

2017 Moorilla Muse Extra Brut Rosé

A lovely pale pink colour in the glass, topped with a fine bead of bubbles that gives it a sense of liveliness.  Quite generous on the palate thanks to ripe but delicate strawberry and red berry flavours, a nice creamy biscuity feel, stonefruit/peachy characters are in there too, and lovely acidity playing a perfect role on the good lengthy finish.  Good, good, good!

2017 Moorilla Muse Extra Brut

This is the go.  It looks pretty in the glass as the fine bubbles entertainingly burst in excitement for those about to experience it.  That bursting bundle of bubbling beauties provide an aromatic introduction to what’s ahead for the taste buds.  The palate.  And that’s where the party’s at! It’s bright, it’s fresh, it’s lively, it’s smooth, it’s elegant, it’s flavoursome (and them some) and it’s damn delicious. 

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2016 Levantine Hill Blanc de Blanc

It is such that sparkling wine (Champagne if you like) is the wine for a celebration, and rightly so. “I just won the lottery; break out the Riesling” just doesn’t have the same ring to it, does it?    It seems to inexplicably add ‘special’ to special occasions.  The gathering and building of the bubbles as it is poured, the tingling sensation on your face as the bubbles burst and, the type and shape of the glass unknowingly adding to the special occasion.

Goodness me!  The aromatics are divine.  Simply, invitingly divine.  I do not feel I need to say anything more.  The palate is rich in flavour yet so refined across the taste buds.  Smooth, creamy, peachy and citrusy, all bundled up in a nicely balanced, magnifique Blanc de Blanc.  The winemaking team, lead by Paul Bridgeman, have captured vivaciousness, intensity and elegance, and there seems to be no end to it.

There is a certain, je ne sais quoi, about this wine that made it the perfect celebratory bubbles for a milestone I reached recently and, I have to say, it did add to the occasion, and it did make it special.  Thank you Levantine Hill.

Levantine Hill Website

Region: Yarra Valley, Vic     Price: $80     Source: Sample thanks kindly to Levantine Hill

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2019 Huntington Estate Grand Reserve Basket Press Shiraz

When it comes to a combination lock, you have to get the numbers right and in the correct order, to release the lock and access what is being secured. If you don’t, it just doesn’t work and, let’s face it, you’re in trouble. Thankfully, most people select a combination that means something to them and is never forgotten.

This is a perfect example of a wine where every ‘character’ has lined up, combining perfectly to unlock the personality and quality that would have been hidden when it was first made.  Clearly, winemaker, Tim Stevens, knows exactly the right combination of aromas, flavours and characters to release the persona that is Huntington Estate…and that means a lot to him.

Delightfully aromatic, so invitingly fruity and slightly spicy, and it just got better with each swirl of the glass.  It was easy to tell I was going to like this wine.  The palate has lovely, ripe black fruits that link in nicely with a savouriness, a juiciness, a richness and a smoothness resulting in terrific mouth-filling flavours and characters and experiences that linger longingly.  Gee, I like this wine!

Huntington Estate Website

Region: Mudgee, NSW     Price: $80    Source: Samples thanks kindly to Huntington Estate

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2019 Angullong Crossing Reserve ‘Harriet’

I remember watching a documentary about the Bee Gees.  One of the people being interviewed said, “When you have these brothers singing together, it’s like an instrument that no one else can buy.”  If you know the brothers Gibb, I don’t think I need to explain what he meant by this.  Individually, they each had terrific voices but, when they came together, each of the brothers contributed a different tone to whatever it was they were singing, and it was always harmonious, unique and such a pleasure to listen to.

I think it is very similar when different wine varieties get together.  For this wine, the three varieties brought together, Sangiovese, Sagrantino and Montepulciano, do not miss a beat. 

Very attractive and fresh aromas of dark fruits, a little spice and a touch of herbs that are quite the prelude.  The medium bodied palate is quite lively, youthful and smile enhancing.  It’s rich and plentiful without feeling dense or heavy.  Lovely juicy black fruits, dark cherry and plum, a little savoury and herbal like, a touch earthy too, and the tannins aren’t shy but sit nicely as part of the ensemble.  This was very easy to like and guaranteed to attract a good crowd.

Angullong Wines Website

Region: Orange Region, NSW     Price: $48     Source: Sample courtesy of Angullong Wines and Define Wine

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Huntington Estate 2021 White Wine Releases

I was listening to a podcast the other day about platypuses (yep, platypuses) and a fellow’s immense excitement about them.  He is quoted as saying, “If I sound excited about platypuses, it’s because I am.”  I think they are a pretty cool creature (did you know they are a mammal?) but can’t remember ever being excited about them.  However, I can definitely relate to what he is quoted as saying because, if I sound excited about Huntington Estate wines, it’s because I am!  And I’m not just talking about their terrific reds.  It includes their Chardonnays and Semillons as well, and you’re about to read why.

Huntington Estate Website

Region: Mudgee, NSW     Source: Samples thanks kindly to Huntington Estate

2021 Estate Semillon

This is the type of Semillon that will get more people into this under-rated variety.  It has all the hallmarks of a young, fresh Semillon with that citrus fruit acidity but has the addition of a nice, appealing, touch of texture across the palate.  But it’s all about the lemon citrus fruit providing a zippiness and mouth-watering freshness that had me diving back in. Nice! Price: $27

2021 Special Reserve Semillon

Fresh as a daisy from top to bottom.  Vibrancy is the key descriptor for this wine and there’s plenty of it, along with lovely citrusy feels as well. Lemons and limes keep showing their hand, a nice touch of texture and the acid carries everything to a good lengthy finish.  I can only imagine how much better this is going get with more time in the cellar…as good Semillons appreciate. Price: $40

2021 Estate Barrel Fermented Chardonnay

From an unashamedly Chardonnay fan, I very much enjoyed the immediate drinking appeal this wine possesses.  It has plenty of stone fruit flavour on the palate, a nicely played gentle creamy/buttery-ness to it with lovely acidity carrying the flavour across the palate to a really good finish.  Everything about this wine seems so balanced already.  A genuine crowd pleaser right here. Price: $27

2021 Special Reserve Chardonnay

Where the previous Chardonnay had immediate appeal, this one exudes ‘cellar me please!’  Not that it isn’t enjoyable now, it is.  As a matter of fact, my wife enjoyed this one more.  Initially, it presented more aromatically than it did on the palate where it eventually opened up to stone fruit characters with a nice ‘fleshy’ feel to it. Lemon tart like acidity and texture adding balance on the lengthy finish.  I sensed it appreciated being released from the bottle, allowing it to show its classy edge. Price: $40

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