2014 Kinvarra Estate Pinot Noir

It may come as a surprise to you but Pinot Noir was brought to Australia in 1831 with the first cuttings planted in the Hunter Valley.  Let’s just say, it was not successful and as such, other areas of the country were tested and the cooler areas proved to be ideal.

Tasmania’s renaissance began in 1956 at the Providence vineyard east of Launceston and Claudio Alcorso starting Moorilla Estate in 1958 on the outskirts of Hobart.  Since then a number of areas of Tasmania now grow Pinot and is rapidly asserting itself as one of the best regions for this variety.

Kinvarra Estate is located in the Derwent Valley, a pleasant 40 kilometre drive from Hobart.  Having driven through the area, it is a pretty amazing site as you drive towards it.  The stately homestead sits on the property overlooking the vineyard which, when it’s late in the growing season, looks lush and green.

The oldest vines on the property were planted in 1990 comprising 1 hectare of Riesling and Pinot Noir with more recent plantings of Pinot Noir and Chardonnay which are used for sparkling wine.

The aromas were a bit shy to start with and I almost decanted it but, after a good swirl, there they were with all the bells and whistles that attracted my attention.  Oh, and the colour.  Have a look at the photo!  That’s the first thing that seduces you I reckon.

It’s clean, spicy fruit is wrapped in silk and just seems to hang on the palate.  It’s simply a delicious, balanced, elegant wine that you must get your hands on.

On day two, this wine had hardly budged at all.  If anything, the nose was a bit more open if you like and a bit more of the spiciness came to the fore when I had it with some gourmet Mexican beef sausages.  Now there’s a thing.  Pinot doesn’t always ‘need’ duck.

This wine sample was courtesy of http://www.kinvarraestate.com

IMG_4382

Posted in Pinot Noir | Leave a comment

2013 Ruckus Estate Merite Merlot

I reckon merlot is the type of grape variety that feels it has to keep proving itself.  I can imagine it standing in front of the mirror saying, “mirror mirror on the wall, whose is the best merlot of them all?” to get some sort of reassurance that’s it doing…okay.

I’m guessing the crew at Ruckus Estate didn’t want to put up with ‘okay’.  They set out to find the best clone suited to their soils in Wrattonbully.  They clearly did their research and chose very, very well.

The first thing that grabbed me was the colour.  It’s so deep at the core of it!  Diving my nose in the glass was an assault on the senses.  Wow!  I thought, really? Merlot? 100% Merlot? Yep, sure is.  Name a berry.  It’s in there and playing its part to perfection.

Tasting it was just like smelling it.  The only difference, it hung around for so so long and boy was it smooth, silky and charming.  I think my wife and I said, “I can still taste it” to each other a dozen times or more.

Winemaker Sue Bell must have been smiling like a Cheshire cat when she was handed the fruit and asked to make this wine.

I mentioned on social media it “stands at attention with parade gloss polished boots”.  It’s not just that.  Its uniform is pristine, creases pressed sharp and precise with not a thread out of place.

It’s been dubbed a “game changer”.  In Australia, it is definitely going to be that.

Priced at $50 a bottle (I didn’t hesitate to buy 2) and available online at http://www.ruckusestate.com

IMG_4383

Posted in Merlot | Leave a comment

2009 Izadi Crianza Rioja

The title of this wine could be foreign to some people, so let me break it down a little.

Izadi – the brand name of the winery (like Wynns, Taylors etc).  Crianza – the level it fits in the brand’s portfolio (like Penfolds Bin Series above Koonunga Hill).  Rioja – what’s in the bottle (in this case, predominately tempranillo).

This level of Rioja usually spends a year in oak and up to another year in bottle before it’s sold.

In the glass it smelt delicate and pretty. I know that sounds strange but the aromas themselves just seemed so soft I think my olfactory senses were purring.

When the wine hit the palate, that was a totally different story and had to be taken seriously.  Yes, it had the expected tannins of Tempranillo but they were fine and had the fruit to carry them.

If you are familiar with aged Hunter shiraz then you will understand when I say, leather. Not overtly so but a lovely little hint that rides on the (still) primary fruit of spicy cherries and blood plums (a bit reminiscent of a gutsy pinot noir actually).  At seven years of age, this is a good indicator of the cellaring potential of this variety.

As is the case with Tempranillo, this is a very food friendly wine.  Tapas is an obvious choice of food because of the beautiful spices they use when cooking the various dishes.  Why not try it with mexican food and even something as simple as barbequed lamb chops with a spicy tomato relish.

The Spanish have been making world class Rioja for a very long time and this is a great aged example at $35 a bottle.  We thoroughly enjoyed it. Salud!

This wine sample was courtesy of http://www.simplywines.net.au

IMG_4381

Posted in Red Blends | Leave a comment

2013 Yelland & Papps Cabernet Sauvignon

Firstly, how cool is the label on this wine?  Our friends commented on it as soon as I put it on the table at their home last weekend and it was the topic of conversation for quite a few minutes thereafter.  The general consensus among us was, if this was in a boutique bottleshop (as opposed to the BIG buggers), the young and not-so-young would buy it on the label alone!

Okay, better talk about the wine because that’s what you’re really here to find out about, correct?

It was the first wine tasted and my mate said it took him back to the days of picking blackberries on the side of the road and throwing a handful of them in your mouth! I have to say, he was spot on.  For me, there was a lovely hit of ‘berry allsorts’ with a sort of leafy/herbally character in the mix.  Initially, everyone enjoyed it.

Then the pizza came out and it seemed to close up like a venus flytrap that took a disliking to a particular member of the Calliphoriade family (sounds better than blowfly) offering itself up as main course.  According to Wikipedia, they much prefer ants and spiders over flies.

I think the flavours may have been too strong for the wine and I take full responsibility for that.  We all agreed that next time (and there will be a next time) we will have a good old, basic, Sunday lamb roast  lunch to allow this wine to show it’s best.

Please do not be put off by this.  It is a good wine.  We just didn’t give it the opportunity to show how good.

http://www.yellandandpapps.com

 

YPCabernet

Posted in Cabernet Sauvignon | Leave a comment

2014 Yelland & Papps Sete Di Vino

My first contact with Susan and Michael was via Twitter.  I was keen to try their wines and they were keen to get a hold of some Tassie Pinot Noir.  So, we swapped some wines, easy.  As a result one of the wines I received was this very cool red.

Then, on a trip to the Barossa, I took along some more Tassie Pinots and called in to see them.  What great people they are!  Personable, engaging and so generous with their time.

The 2014 Sete Di Vino is a blend of Primitivo (78%) and Barbera (22%) it spent 14 months in old French Oak and was bottled unfined and unfiltered.

Okay, it is just medium bodied but gee it has some really nice juicy fruit on the palate and what a crowd pleaser!  I took it to some friends place on the weekend because they were firing up their pizza oven.  I took three wines including this one.  Well, the response I got were pretty amazing.  Everyone wanted more of the Sete Di Vino.  Comments such as, “That is gorgeous” and, “Ooooh, that is good. Did we only have one bottle?” says it all really.

Yes, it goes well with pizza and maybe it is a pizza wine but to me it is more than that and it deserves to be treated so.  I reckon it would go okay with Chilli Con Carne or even some lamb koftas.  I’ll have to get some more and find out.

Sete Di Vino “a thirst for wine” and at $25, I definitely have a thirst for more of this wine. Get on it!

http://www.yellandandpapps.com

YPSeteDiVino NV

 

Posted in Red Blends | Leave a comment

2011 Butler Crest Margaret River Semillon

The Butler Crest range is under the same umbrella as Night Harvest and Table Talk wines.  All of which are pretty much managed by Andy Ferreira the viticulturist with contract winemaker Bruce Dukes making the wines.  The Butler Crest vineyard is located in Wilyabrup, a very reputable grape growing area of Margaret River.  The first wines were produced in 2005.

First up I have to say, I can not remember having a straight Semillon from Margaret River so I wasn’t quite sure what to expect.  I have only seen it blended with Sauvignon Blanc and they are a great combination from that area.

The thing with this wine was, when I first tasted it, I was a bit confused.  It had the pale colour of ‘young’ Semillon, but with the zip and acidity of a Riesling, melon and dryness of a Chardonnay, a slight Viognier oiliness and (my wife thought) a bit grassy like Sauvignon Blanc.  It seeemed a bit all over the place and, like many 5 year olds, I think it  wanted to be all manner of things when it grew up.

I tried it again two days later and, it was a totally different story.  Things had settled down considerably and it started to exhibit a hint of the Semillon characters I have come to enjoy.  The acidity and dryness had disappeared and it was rounder, more together I suppose and it had a bit of length to it too.  I was certainly a lot happier drinking it this time around.  Maybe it does want to grow up to be a mature Semillon and I regret not affording it that opportunity.

It is available online at the Butler Crest website for $24.95 which is pretty good value considering it is already 5 years of age and with a few more years left in it to grow up to be a very nice, mature Semillon.

This wine was part of a mixed box of Semillon I bought leftover from the Royal Hobart International Wine Show.

http://www.butlercrest.com.au

IMG_4349

Posted in Semillon | Tagged | Leave a comment

2012 Grey Sands The Mattock

Bob and Rita Richter have a small vineyard on the west Tamar in northern Tasmania.  They have 18 different grape varieties growing on their 3.5 hectare vineyard and three of those have been used in this blend.

Consisting of Merlot, Malbec and Cabernet Franc, this wine has an amazing dense, glossy purple colour. It begins with a lovely floral lift, quite plummy and very inviting.  The palate is medium bodied, full of red and blue fruits and finishes with a touch of sweet, creamy oak and fine tannins.

I described it on social media as “wanting to let people know how good it is but was too polite” (a bit like Bob and Rita actually).  At $30 a bottle is very good value for money and is a very versatile wine to say the least.  You could have it with sausages, eggs and chips or osso bucco or with a block of good hard cheese.  This beauty should cellar for 6-8 years.

This wine was purchased directly from the cellar door but sadly, no longer available.  The current release is available at www.greysands.com.au

IMG_2151

Posted in Red Blends | Leave a comment

2012 Best’s Great Western Bin 0 Shiraz

Picture this if you will.  You arrive at a classical music concert and the orchestra members are tuning their instruments and it sounds like a bit of a mish mash of tones and notes.  The conductor steps onto the stage, taps his baton on the lectern, raises both his arms in the air and with the movement of his baton the orchestra produces beautiful music.

That was the first thought that came to my mind when I tasted this wine.

It seemed a lot like it was teasing me with snippets of what it could do with the deep, alluring colour that demanded you take in its aromas that were intense and lively.  But then, with the introduction of the decanter, everything came together beautifully.

The blue/black fruits, trademark cool climate pepper, subtle spice followed by the crescendo which was the lovely mouth feel of creamy oak and long velvety tannins.  This piece of ‘music’ is going to be stuck in my head for a very long time.

Okay, at $85 a bottle it is not exactly accessible to a lot of wine consumers but, if an opportunity comes along like one did for me (leftovers from the Royal Hobart International Wine Show), grab it with both hands and make sure there is a wine glass in one of them.  It will be an experience that you will remember for some time.

IMG_2724
Posted in Shiraz | Leave a comment

2012 Best’s Great Western Chardonnay

With the weather really starting to warm up all over Australia, it is time to pull the cork, or take the screwcap off, a few white wines.  Chardonnay is a variety that is going through a resurgence in popularity.  This can be attributed to them being made in a much more fruit and texture based style instead of the oak driven wines that became fat and flabby.  I think both styles have their place because of Chardonnay being a great wine to have with food ranging from basic fish and chips to more richer, creamy chicken dishes.

This is the Marilyn Monroe of Chardonnays.  Attractive, bold and classy with an underlying shyness and mystique that reveals itself after time in the spotlight.  The more you get to know her characteristics and complexities, you just want to grab some brie or camembert cheese and listen to her talk all afternoon.  This is indeed a ripper Chardonnay with richness and texture on the palate without the ‘fatness’ from Chardonnays of years gone by.  At just $22, this is going to be a star in the Best’s line-up for a few more years yet.

I was privileged to be part of the Best’s Tasting Panel and this was a sample provided by www.bestswines.com

IMG_2727

Posted in Chardonnay | Leave a comment