How good is this wine. Not only because of it’s quality but it’s versatility. I was lucky enough to enjoy a bottle of this with Christmas Lunch.
As is always the case, there is a heap of different meats, vegies and salads filling out the entire top of the dining table on the 25th day of December. When in Queensland, like we were, I went looking for a cold glass of wine. Take a bow 2016 Ridgemill Estate Chardonnay.
It’s youthful hint of acid matched the seafood, the nice texture, fruit and generous palate complimented the turkey and the ham…easily. The other thing about this ripper is, it just kept rolling on…and on…..and on………..and on………………and on.
The man behind this wine, Pete McGlashan, is a Chardy freak. He consistently makes it so, so well!!
Region: Granite Belt, Qld Price: $35 Source: Swap
Words from a Wine Glass 