2015 Gartelmann ‘Diedrich’ Shiraz

Diedrich.  It seemed such a strong name to me.  So much so I had to google it and yep, I can see why I had that feeling.  As it turns out, and I won’t bore you with the back story, in Germanic it means “ruler of the people”.  I can honestly see this wine, in a wine show, being the “ruler” in its class.  It’s proven this with its ‘rewards’.

From nose to toes this does not let up.  Richness abounds in all its wonderful facets.  It’s clearly a youngster that is destined for a place on a throne in a wine kingdom somewhere.

Quite a pretty nose and quite deceptive.  It’s inviting for sure and seems to hover in the red berry spectrum which was a surprise when I saw the deep colour.

The palate is where it shows its incredibleness (another new word maybe?).  It’s rich and bold and showy but sits in the medium to full bodied range.  Darker fruits shine here, lush juicy plumminess too, the oak is prominent but has married the fruit to produce a mighty fine partnership.  Now, this is going to sound odd for a red wine such as this but I thought I detected some acid.  It was like orange rind/zest but soft and did not detract from the wine at all.  Tannins, yep, fine and complementary to a long, lingering finish.

So, those rewards I mentioned earlier;

  • Trophy, Red Wine of the Show, Orange Wine Show 2016
  • Trophy, Best Shiraz of the Show, Orange Wine Show 2016
  • Trophy, Red Wine of the Show, Orange Wine Show 2017
  • Trophy, Best Shiraz of the Show, Orange Wine Show 2017
  • Gold Medal, Orange Wine Show 2017
  • Gold Medal, Orange Wine Show 2016

I think this is the perfect way to end this review.

Gartelmann Wines Website

Region: Orange, NSW     Price: $50     Source: Sample courtesy of Gartelmann Wine and Define Wine

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2017 Parish Vineyard Riesling

What an absolute delight this riesling is to smell, swirl, sniff, taste and drink.  It’s Tasmanian with an expressive, bold, fresh and downright delicious capital T.  The legendary winemaker Louisa Rose has crafted this little gem but, from all accounts, didn’t have to do too much with the quality fruit when it came into the winery thanks to an excellent vintage.

Pale straw colour in the glass and it seemed to smile at me…seriously!  It may well have been the light reflecting off it as it sat on the table, but that’s what it looked like to me and I have to admit, I had a little smile back at it.

The aromas are so intense it had me wondering if I had smelt it or just taken a sip!  It’s lemony for sure on the nose but there’s other citrusy characters having a bit of a say too.  Similar characters on the palate with some pleasant grapefruit notes chiming in.  There’s some nice texture before it finishes long with what I think is a lip-smacking grapefruity/citrusy tang.  Everything is in its place already with this wine but feel free to tuck some away.

Region: Coal River Valley, Tasmania     Price: $30     Source: A generous mate

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2017 Castle Rock Porongurup Pinot Noir

I’d like to say first up that I think Pinot Noir should always be made true to the variety.  By this I mean Pinot Noir when it is made needs to taste like a Pinot Noir and express its place of origin.  Terrior if you’d like, but I simply prefer it is not made like a dry red wine, if you know what I mean.  Regardless of what it costs, Pinot Noir is first and foremost a food wine in my opinion.

The colour certainly said Pinot even if it was a tad light.  Regardless of that, it maintained its varietal integrity.  Aromatically, it has a vibrancy about it with dark cherries and a hint of red fruits.

Cherries are the main contributor on the palate bordering on the darker spectrum, yet they are nicely balanced by strawberry characters and a nice touch of spiciness, but it’s all about the fruit with this wine and bravo I say.  Oak is charry and subtle contributing to the wine but not bothering the fruit or varietal characters one iota.  This is a well made wine for the price.

My first foray into West Australian Pinot Noir (that I can recall) has been a very good one.  I sincerely hope it’s not the last.

Castle Rock Estate Website

Region: Great Southern, WA     Price: $34     Source: Sample courtesy of Castle Rock Estate and Define Wine

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2017 Gartelmann Wines ‘Lisa’ Reserve Chardonnay

Balance is a term that gets used a lot these days.  Balanced diet, balance the books, work/life balance, bank balance to name but a few (the ones that seem to be reminded of on a regular basis).  There is one type of ‘balance’ that I like to smell, taste and enjoy everyday.  Balanced wine.

This one from Gartelmann Wines doesn’t just fall into this category, it slips into the top of it with ease.

It has great aromas of (a sort of) creaminess, delicate citrus and minerally notes.  Wait until you taste it.  Actually, I bet, if you’re like me, you can’t wait.  It wants the attention to let it be known how good it is.

It’s a rich wine without being full on, it’s textural without taking anything away from the quality citrus and stone fruit characteristics.  What must be said is the oak has been perfectly played.  This is where that term ‘balance’ comes in.  The fruit, the acid, the oak, are exactly that.  Balanced.  And brace yourself for the finish.  It doesn’t give up too easily.  Really good Chardonnay, right here, from the Orange region of New South Wales.  It definitely deserved its gold medal at the Orange Wine Show this year.

Gartelmann Wines Website

Region: Orange, NSW     Price: $40     Source: Sample courtesy of Gartelmann Wines and Define Wine

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2015 Huntington Estate ‘Special Reserve’ Shiraz

No point in waffling on about this wine.  It is great.  Loved it.  Simple as that.

I must apologise for not being able to show you the colour of this wine.  Gee it’s deep and, if something can look lush, this can.  Rich blackberries and plums give plenty when it comes to the aromas.  This is exactly what it tastes like too…except it keeps on giving.  Fresh dark fruits galore and it fills every nook and cranny of your mouth and it doesn’t stop there.  It keeps presenting over and over again.  It’s sort of layered but it’s also nicely integrated as well but then again, complex too.  It’s a fascinating wine that had my attention for start to finish.  I wrote some notes but they looked so much like hieroglyphics not even a doctor could’ve worked them out.

This is a great wine now but the potential is endless.  I had no one to share it with and I can’t say I was disappointed (I drank it over three nights I might add).

Huntington Estate Website

Region: Mudgee, NSW     Price: $42     Source: Sample courtesy of Huntington Estate and Define Wine

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2017 Angullong Fossil Hill Riesling

Riesling.  It’s an interesting grape isn’t it?  So versatile.  It can be a dry as a bone food wine or have its fermentation stopped at any stage leaving varied levels of residual sugar in it to the point of it becoming a dessert wine.  I’ve tried some that have had wild fermentation treatment and some that have spent time in old oak casks.  Whatever form it is poured into my glass, I rate it…big time.

This one was interesting.  I wasn’t quite sure where it fitted in that ‘scale’ if you like.  The aromas were equally as interesting.  It was quite subdued giving only hints of it being a Riesling but one with some age.  My wife picked up a hint of kerosene (which she doesn’t like in a Riesling) as did I which seemed to be fighting with the slight citrus and honey/floral/blossom aromas.

The palate was definitely better.  The citrusy characters are more obvious,  there is some nice weight and feel in the mouth, finishing with drying grapefruit acidity and it lingers too.  I liked this wine but it’s a food wine, keep that in mind.

Angullong Website

Region: Orange, NSW     Price$24.00     Source: Sample courtesy of Angullong and Define Wine

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2017 Angullong Fossil Hill Chardonnay

This time of year is very exciting for many.  Kids mainly for reasons that are blatantly obvious (Santa Claus, presents, school holidays, pestering the parents).  I think it is a very exciting time as well.  The weather gets a bucket-load better, the days are longer and white wine comes into its own.

I’m sure I’m not the only who relishes a Sunday afternoon on the deck with a wheel of camembert, crackers and a bottle of chardonnay (I bet you’re thinking about it right now).  This is the ideal, bargain chardy that fits perfectly as one third of that equation.

This is all about cool climate chardonnay.  The nose has stonefruits aplenty and oak gives the impression it’s going to be player in the next phase of the experience.

The palate is very generous thanks to those stonefruit characteristics with the addition of subtle pear notes.  The acidity and oak are in perfect balance with the fruit and there’s some delicious, smooth, silky texture adding to a persistent finish.  It’s a terrific wine!

Angullong Website

Region: Orange, NSW     Price: $26     Source: Sample courtesy of Angullong and Define Wine

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2016 Grava Martinborough Pinot Noir

When I visit a wine region familiar to me but one I have never visited before, various things attract me to a winery.  It could be a familiar winery whose wines I’ve never tried, it could be the name of a wine that jolts my memory, or a winery I’ve never heard of and wines I’ve never tried and probably will never get to try again.

Martinborough is situated in the southwest area of the north island of New Zealand.  The first thing we did when we drove into the town was find a wine map.  Knowing we were only going to be here a short time, I decided to mix up it up a bit.  A visit to some ‘known’ and some ‘unknown’ (to me) wineries seemed the sensible thing to do.

One of the unknowns was this one, Grava (meaning gravel in Spanish).  What a great little find this was!  We were made feel very welcome at cellar door by Karla (one of the owners and wife of winemaker Alistair Gardner) who was great to speak with and happy to pass on information about their wines and provide generous tastings to be able to really appreciate the wines.  Their range consists of a Sauvignon Blanc, Riesling, Rose and Pinot Noir.

Regarding their pinot noir (I’m pretty sure Karla told us this but it was easier to cut and paste it from their website) “The three clones of Pinot Noir grapes grown at grava are the Dijon clones 115 and 777 and Abel (the “gumboot” clone). The Pinot Noir wines made are clone blends – offering optimum aroma and flavour characteristics, making grava Pinots excellent examples from a region famous for this variety“.  It is also unfined and unfiltered.

This particular wine from their range was a standout for me.   A lovely deep yet translucent ruby colour to get things started, add to that a beautifully perfumed and aromatic nose of dark fruits and I was impressed without even taking a sip.  Loads of flavour when tasting it with (definitely) dark cherries, blueberries were about with nice, ripe, juicy plums saying something mid palate.  Even though there is plenty of flavour, it is still elegant, graceful and true to the variety and really good length too.  Gee I enjoyed this wine!

Now, unfortunately these wines are not available in Australia and it is pretty expensive to get them sent over from New Zealand but, do yourself a favour, if you make it to Martinborough, put this cellar door on your list.  It may not have been on ours but we are so glad we found it.

Grava Wines Website

Region: Martinborough, New Zealand     Price: $40     Source: Cellar Door Tasting

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2015 Shanahans ‘Silence is Golden’ Barossa Shiraz

Let’s be honest.  There is a lot of shiraz out there.  Heaps to pick from whether it be from the Barossa Valley (like this one), Hunter Valley, Coonawarra, Heathcote and even Tasmania (a Jimmy Watson Winner from here in 2011).  Extending that honesty, some will seem so much the same in many a punters eye.  Sometimes a shiraz comes along that actually makes you stop and think, “Whoa, hang on.  What do we have here?!”  One that makes you realise, “This has got something a bit different and I like it.”  I reckon this means so much more when it’s a shiraz from the Barossa Valley.

This is a touch under thirty bucks to buy from the website.  I think this is significant considering what you are about to read.

Lovely, lovely deep colour.  I don’t know if something can look delicious but, let me tell you, this does.  If there was anything that was obviously Barossa to me it was the aromas. Darkish fruits, pretty intense too.  Violets are present as well.  Mmmmm, looking really good so far.

It has a really good, dense, rich palate.  Black fruits, licorice/aniseed and there is something like a choc coated dark cherry flavour too.  I’ve made it sound like it’s a big wine.  It is but isn’t.  It has great fruit yet there is a certain elegance about it.  It has good length too and this is where the tannins show themselves but this told me it has a good future.  This is a bargain Barossan beauty if you ask me.

Shanahans Wines Website

Region: Barossa Valley, SA     Price: $29.95     Source: Online purchase (sort of)

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2018 Robert Stein Half Dry Riesling

As much as I loved the Dry Riesling from start to finish, this one intrigued me from start to finish.  I have to be honest and say I approached this wine with some reservation and only because I read where a portion of the wine was put into seasoned oak hogsheads to ferment (wild).  I struggled to get my head around Riesling spending time in oak regardless of it being seasoned.  Well, what a revelation it was for me.

It has a delicious citrusy aroma with a fine honeysuckle/floral touch.  The 15 grams residual is evident but gee it seems so balanced even at this early stage of assessment.  Very inviting too I might add.

Limes mainly on the palate but lemons are present as well.  Combine this with a delicate texture and palate weight and you have “moreishness”.  Now, there was something else on the palate having a say but my wife and I couldn’t quite put our fingers on it.  It was a good thing too so it became a bit frustrating.

I wasn’t sure if the texture gave it the good length or the streak of acid.  It may well have been a combination of both.  Either way, it offered up a “give-me-more”, perfect sweetness/acid balance on the finish.   Here’s your go-to for spicy Asian cuisine if ever there was one.

Robert Stein Winery Website

Region: Mudgee     Price: $35     Source: Sample courtesy of Robert Stein and Define Wine

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