I’m a big fan of the movie, Forrest Gump, and like many, I can recite the famous line verbatim: “Life is like a box of chocolates. You never know what you’re gonna get.” When it comes to the Pinot Grigio/Pinot Gris debate, that quote fits neatly. Often the distinction is clear, though sometimes the style sits (shakingly) on the fence and that can be an interesting for those drinking it who have certain expectations. For winemakers, when it comes to the ‘making’, bottling and labelling, I imagine it requires serious thought especially with the consumer in mind. It can’t be easy.
Region: Wrattonbully, SA Price: $19 Source: Sample thanks kindly to Hill- Smith Family Estates

Aromas of pear juice, green apple, and a touch of spice rise with quiet influence. The palate follows with pear and apple at the core (no pun intended), texture building gently as it sits well on the tongue. Delicate acidity lingers without sharpness, while a soft muskiness and subtle richness contribute to a nice, reasonably long finish. A wine of charm and value, sure to please those who enjoy Pinot Grigio’s fuller spectrum. A good, food friendly style. Jump on it I reckon.