Let’s lay our cards on the table. New Zealand Sauvignon Blanc has copped a bad rap for a while, with many wines crossing the ditch to Australia caught up in less-than-complimentary reporting. And yes, some bottles are made more for a market rather than for a discerning palate.
I don’t drink enough of this variety to know whether producers are still making New Zealand Sauvignon Blanc in the style that has proven to be mighty popular in Australia, or are also making wines to be appreciated for what they are. Food friendly, easy-drinking, flavoursome white wines. They still sell very well here in Australia, and I can understand why.
Thankfully, producers like Twin Island (crafted by Nautilus Estate) are doing a fine job improving opinions when it comes to this variety.
Region: Malborough, NZ Price: $21 Source: Sample thanks kindly to Hill- Smith Family Estates
This 2025 release is very aromatic, showing classic varietal characters of passionfruit, fresh herbs, and a bright line of acidity. The palate is fresh and flavourful, with green apple, citrus, and a hint of grapefruit-like notes. There’s a touch of texture and a clean, citrusy finish. Well priced and sure to please Sauvignon Blanc drinkers.
Words from a Wine Glass 