There is soooo much talk of AI these days and the broad range of uses it has. From what I have read, it is being used to complete things such as University essays, create CVs for job applications and even for putting together a recorded press release for politicians (who are probably not as intelligent as the artificial version). I have to say, I am not particularly computer savvy so, apart from one I have been told about, I don’t know how many of these AI applications are out there to either take advantage of and/or be abused.
After tasting these wines and making notes, I put them into one of the AI platforms to see what I would get from it. I must say the results were, well, how can I put this, different and not like me in any way. I can only assume it compared my notes to others out there in the internet world and, as I have always said, I do things a little differently when it comes to posting a wine review. Safe to say, AI is not for me.
Region: Central Ranges, NSW Price: $37 each Source: Sample thanks kindly to Renzaglia Wines and Define Wine
2024 Pinot Noir (Patina Vinyard, Orange)
I love where this sits in the Pinot Noir spectrum. It gives everything to consider when it comes to the variety yet gives a little more to please the red wine buffs expecting body and boldness. Aromatically it is varietal but it goes up a notch on the palate where red cherries provide the initial fruit focus, but there is a mid-palate pluminess that gives it depth and width. There is a nice herbal note that chimes in and a delicate savoury/spicy influence that gives it really good character. It is really smooth and palate pleasing as it finishes with those varietal characteristics having the final say. It’s a big yes from me.
2024 Sangiovese (First Ridge Vineyard, Mudgee)
This wine perfectly illustrates why Sangiovese is such a popular food partner, not just in Italy, but around the world. The versatility, the flavours, the all-around deliciousness, and the affordability all make it a winner. Seeing wines like this, and many others, thriving in Australia is a testament to those who saw its potential also in Mudgee, New South Wales. All I can say is, thank you. Lovely dark cherry and red fruit notes shine through, complemented by hints of spice and herbal notes. The palate is deliciously lush, with fine, unobtrusive tannins as it finishes fruitful and invitingly smooth. Good gear!
2024 Grenache Tempranillo (Wallington Vineyard, Canowindra)
What I’m about to say goes a bit against the grain for me, but this is your go-to wine for pizza, barbeque lamb chops, an afternoon charcuterie board and anything else in that delicious, casual vein. This has so many complementary elements to those sorts of foods and it wears that distinction proudly. The Grenache brings juicy red fruit freshness, while the Tempranillo adds body, earthiness, and a savory mid-palate complexity. All these elements come together beautifully to create a wine that’s deliciously and flavourfully balanced. The ‘yum’ factor is high with this blend, that’s for sure.
Words from a Wine Glass 