There’s something quite celebratory about opening a bottle of sparkling wine, don’t you think? It’s not just that ‘POP’ of the cork (not that I mind crown seal on some sparkling wines) or the dance of the bubbles forming the mousse that sits so eloquently at the top of the wine as it’s poured into the glass. It’s the promise of something quite refined, refreshingly delicious, and just a little bit indulgent. This Brut NV from Nautilus, a long-standing favourite in New Zealand since 1989, delivers all of that and more. Made in the traditional method, this Pinot Noir dominant blend (75% Pinot Noir, 25% Chardonnay) is aged on its lees for three years, allowing time to weave complexity into its character.
Region: Malborough, N.Z. Price: $40 Source: Sample thanks kindly to Hill- Smith Family Estates
Pouring this Cuvée created a fine bead of tiny bubbles that sat atop of what landed in the glass, all of which released their own aromas of something like apple crumble with a squeeze of lemon. The palate gives a lot of complexity, richness, freshness and excitement alongside an elegant and delicate textural mouthfeel as it finishes with some lovely acidity. It seems to be the ‘complete package,’ never feeling heavy or overworked, and I mean that as a compliment. Bright, flavourful, characterful, inviting and nicely priced too. I can only see its popularity growing here in Australia, whether it’s a celebration or a quiet moment of indulgence. Go on, you deserve it.
Words from a Wine Glass 