Let’s be honest. A lot has been said about the wine commonly referred to as Sav Blanc or SB from across the ditch. And let’s be honest again, much of it was ‘cheap and cheerful,’ well received by a particular demographic (no offence intended). As I’ve said before, Sauvignon Blanc deserves credit for introducing wine to the younger generation and nudging them away from RTDs. Thankfully, many New Zealand producers are now sharing their quality wares with us, proving they’re not just about volume but serious craftsmanship. Here are two standout NZ SBs that show how far the variety has come and why it deserves to be taken seriously.
Region: Malborough, New Zealand Source: Sample thanks kindly to Hill- Smith Family Estates
2024 Nautilus Sauvignon Blanc RRP $24 (40th vintage)
Expressive and so varietal aromatically, this Sauvignon Blanc does not hold back on the nose. Ripe grapefruit, hints of passionfruit, citrus notes and asparagus get things started. The palate continues the story with lime zest, hints of lemon dialling up the citrus intensity while minerality and texture give it structure and a lovely mouth-feel. Bright acidity keeps it fresh while some ripe fruit characters add complexity and with a good finish. Bang on target I reckon. A vibrant Sauvignon Blanc that holds nothing back.
2023 Nautilus ‘The Paper’ Sauvignon Blanc RRP $36
This wine opens with a fresh, fragrant, elegant and inviting bouquet of lifted citrus characters, honeydew melon and a hint of lime zest.The palate follows with ripe tropical fruits and a soft nuttiness, a lively burst of bright citrus-based acidity (mouth-watering not mouth-puckering), carried beautifully by a creamy texture that adds both weight and a lovely balanced feel to the wine. It’s a Sauvignon with presence, complexity and admirability. One you’ll be glad to have on your table when the food’s good but the company’s even better.
Words from a Wine Glass 