Walking into bottleshops these days and looking in the refrigerated wine section brings a smile to my face. The number of Rosés that have taken up their rightful place is pleasing to see. I realise there has been a ‘revolution’ of sorts over the last few years but I think Rosés are now an important part of the wine landscape. They are no longer just a summer drink. They are being made with ‘versatility’ being a factor in the winemaking approach, so they are not just viewed as a warm weather friend. More than one is being included on wine lists in restaurants and, at the same time, many are also being cast beside a variety of dishes, complementing flavours and textures. I think it’s great and let’s hope it continues. This one from Yalumba is made from a variety that I think is ideal for a Rosé. Grenache.
Region: Barossa Valley, South Australia Price: $28 Source: Sample thanks kindly to Yalumba
It’s a pretty salmon pink in the glass and quite an aromatic wine for a Rosé with ripe strawberries showing the way and a hint of musk also. The palate seemed a little pedestrian to start with which may have been my fault because it was a little colder than I would normally serve a Rosé. Raspberries soon showed themselves, watermelon had a say, a deft touch of texture, a hint of spice and some soft acidity add to the overall ‘niceness’ of this Rosé. It was well received by those who tried it with me and, no surprises, the bottle was empty by the time we finished discussing it.
Words from a Wine Glass 