Unlike some other words, the word ‘why’ can only be pronounced one way and have one meaning. The user of the word is curious about something or wants to know a reason for something. I would imagine that many a wine drinker in the world used ‘why’ when companies began releasing low or no alcohol wines. Having been involved in wine shows for many years (as a steward), it was never a matter of ‘why?’ but ‘when?’ Considering low or no alcohol beers have been around for many years, it was inevitable, and I think it is a good thing. It provides a lot more options for the punter. Not necessarily that they can drink more wine, because I doubt that is reasoning behind these types of wines, but more to allow a person to have their glass or two with dinner and be comfortable with their level of sobriety. And let’s not forget the health-conscious folk. They would be mindful of the less empty calories they are consuming. After trying both of these wines, I have no doubt they will be popular over the summer months ahead.
Region: South Australia Price: $15 Source: Samples thanks kindly to Yalumba
Chardonnay
This seems hardly affected by the lower alcohol content. It is varietal, it has really good level of flavour (think stone fruits and a hint of citrus fruits also), is nice and refreshing thanks to a nice dash of acidity on the finish and is certainly a very drinkable option for the consciences consumer.
Pinot Grigio
This one does not miss a beat either when it comes to it being varietally correct. The ‘trademark’ pear characters are very much on show with a satisfying yet gentle apple like acidity and a nice creaminess/texture like feel adding to the ample flavour profile.
If you are a white wine drinker and not sure of the ‘low alcohol’ option, here is a good place to start.
Words from a Wine Glass 